Bread pudding is a classic dessert that combines the flavors of bread, milk, eggs, and sugar into a custardy, comforting dish. This versatile dessert can be made with various types of bread, from white bread to croissants, and can be customized with various additions such as fruits, spices, and chocolate chips. Our collection of bread pudding recipes offers a variety of options for both classic and creative bread pudding dishes. From a simple yet delicious Classic Bread Pudding to a decadent Chocolate Chip Bread Pudding and a refreshing Lemon Blueberry Bread Pudding, our recipes cater to a range of tastes and preferences. For those seeking a gluten-free option, we have a dedicated Gluten-Free Bread Pudding recipe that's just as indulgent as the traditional version. Get ready to savor the sweet, nostalgic flavors of bread pudding with our carefully curated collection of recipes, each offering a unique twist on this timeless dessert.
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BREAD PUDDING MUFFINS
These amazing muffins can be as healthy and as delicious as your imagination allows.
Provided by Jonathan Butt
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
- Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
- Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
- Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.3 g, Cholesterol 70.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 3.6 g, Sodium 176.1 mg, Sugar 23.3 g
MUFFIN BREAD PUDDING
I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.
Provided by Lee Dowell
Categories Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
- 2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
- 3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices
BREAD PUDDING MUFFINS
Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com"
Provided by blucoat
Categories Breakfast
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan.
- Line a baking sheet with parchment paper. Set aside.
- Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter.
- In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix.
- Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet.
- Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar.
Nutrition Facts : Calories 214.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 95, Sodium 206.5, Carbohydrate 20.9, Fiber 0.4, Sugar 14.9, Protein 4
BREAD PUDDING MUFFINS
Make and share this Bread Pudding Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice the bread and cut it into 1-inch cubes; put it in a large bowl and toss with the cinnamon.
- In a bowl, whisk the eggs, sugar, cream, milk, and vanilla together until combined.
- Pour the custard over the bread; cover and refrigerate for at least 4 hours and up to 24 hours.
- Preheat oven to 325°; line a standard 12-cup muffin tin with paper liners, or generously grease with butter.
- Scoop a heaping 1/2 cup of the pudding mixture into each of the 12 muffin cups; each one should be nicely mounded.
- Top off each pudding with any remaining custard.
- Bake for 45 minutes, rotating the tin halfway through the baking time.
- The puddings should be lightly golden brown on top.
- Dust with powdered sugar while they are still warm.
Nutrition Facts : Calories 310.4, Fat 15.9, SaturatedFat 8.6, Cholesterol 150.8, Sodium 319.6, Carbohydrate 34.3, Fiber 1, Sugar 14.4, Protein 7.7
Tips for Making the Best Bread Pudding with Muffins:
- Use a variety of muffins. This will give your bread pudding a more complex flavor and texture. You can use any type of muffin you like, but some good options include blueberry, chocolate chip, and banana nut.
- Don't overmix the batter. Overmixing will make the bread pudding tough. Just mix until the ingredients are combined.
- Bake the bread pudding in a water bath. This will help to keep it moist and prevent it from drying out.
- Let the bread pudding cool slightly before serving. This will make it easier to slice and serve.
- Serve the bread pudding with your favorite toppings. Some good options include whipped cream, ice cream, or fruit.
Conclusion:
Bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. By following the tips above, you can make the best bread pudding with muffins that your family and friends will love. So next time you have some leftover muffins, don't throw them away! Use them to make a delicious bread pudding instead.
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