Best 6 Bread Pudding Ii Recipes
Indulge your sweet tooth with our delightful bread pudding recipes, offering a symphony of flavors and textures that will tantalize your taste buds. From the classic comfort of Grandma's Bread Pudding, a nostalgic treat with a warm, custard-like center and crispy edges, to the decadent indulgence of Chocolate Bread Pudding, a rich and fudgy delight that will satisfy any chocolate lover's cravings.
For those seeking a fruity twist, our Blueberry Bread Pudding bursts with juicy blueberries, while our Apple Bread Pudding offers a cozy blend of sweet apples and aromatic spices. And for a unique twist, our Pumpkin Bread Pudding combines the flavors of pumpkin and cream cheese, creating a smooth and velvety dessert perfect for fall gatherings.
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
BASIC BREAD PUDDING II
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Provided by Marc Boyer
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
- Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 88.4 g, Cholesterol 70.7 mg, Fat 9.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 2.9 g, Sodium 454.9 mg, Sugar 61.7 g
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
BREAD AND BUTTER PUDDING II
Make and share this Bread and Butter Pudding II recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit. Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
- Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. Arrange triangles, buttered side up, in the prepared dish.
- In bowl, beat eggs until well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins.
- Slowly pour over bread making sure all bread is well soaked.
- Bake 45 minutes or until custard has set. Serve with warm maple syrup.
Nutrition Facts : Calories 193.5, Fat 4.8, SaturatedFat 2.1, Cholesterol 87.8, Sodium 184.9, Carbohydrate 32.2, Fiber 0.8, Sugar 18.9, Protein 6.1
CARAMEL BREAD PUDDING II
Make and share this Caramel Bread Pudding II recipe from Food.com.
Provided by rowen
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place sugar in 9 inch cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup.
- Gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk.
- Stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla.
- Pour mixture into a greased 1-1/2 quart casserole.
- Place casserole into a 13x9x2 inch baking pan. Pour hot water into large pan to a depth of 1/2 inch.
- Bake, uncovered, at 350 degrees F. for 1 hour or until lightly browned.
- Spoon into individual serving bowls and serve warm with sweetened whipped cream.
Nutrition Facts : Calories 259.9, Fat 12.4, SaturatedFat 7.1, Cholesterol 102.8, Sodium 323.1, Carbohydrate 30.2, Fiber 0.4, Sugar 17.5, Protein 7.3
Tips:
- Use day-old bread as it absorbs more custard and results in a richer and more flavorful bread pudding.
- If you don't have day-old bread, you can dry out fresh bread in a low oven (200°F) for about 15 minutes.
- Use a bread knife to cut the bread into small cubes for even cooking.
- Whisk the custard ingredients together until smooth to prevent lumps.
- If you want a richer bread pudding, use heavy cream instead of milk.
- Add your favorite spices, such as cinnamon, nutmeg, or allspice, to the custard for extra flavor.
- If you want a crunchy topping, sprinkle some streusel or chopped nuts on top of the bread pudding before baking.
- Bake the bread pudding until the top is golden brown and a knife inserted into the center comes out clean.
- Let the bread pudding cool for at least 30 minutes before serving to allow the flavors to meld.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Bread pudding is a classic dessert that is easy to make and a great way to use up leftover bread. With its rich and flavorful custard and a variety of optional toppings, bread pudding is a versatile dessert that can be enjoyed by people of all ages. So next time you have some leftover bread, don't throw it away—make bread pudding instead!
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