Best 3 Bread Machine Oatmeal Sunflower Bread Recipes

Indulge in the delightful fusion of oats and sunflower seeds with our collection of delectable and nutritious bread machine oatmeal sunflower bread recipes. Embark on a culinary journey where hearty whole grains, aromatic sunflower seeds, and a symphony of flavors come together to create a symphony of textures and tastes. From the classic Oatmeal Sunflower Bread, boasting a golden crust, tender crumb, and a symphony of nutty flavors, to the tangy and wholesome Sourdough Oatmeal Sunflower Bread, each recipe offers a unique twist on this wholesome bread. Discover the secrets to crafting the perfect loaf with our step-by-step instructions, ensuring a perfect balance of chewiness, moistness, and a delightful aroma that will fill your kitchen with warmth and comfort.

Let's cook with our recipes!

BREAD MACHINE OATMEAL-SUNFLOWER BREAD

Bread Machine Oatmeal-Sunflower Bread image

Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup water
1/4 cup honey
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup quick-cooking or old-fashioned oats
2 tablespoons dry milk
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast
1/2 cup sunflower nuts

Steps:

Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg

BREAD MACHINE OATMEAL-SUNFLOWER-SEED BREAD

Bread Machine Oatmeal-Sunflower-Seed Bread image

This is from Betty Crocker.Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Provided by Sageca

Categories Yeast Breads

Time 4h

Yield 2 pound

Number Of Ingredients 11

Ingredients

1 3/4 cups water
1/4 cup honey
2 tablespoons butter, softened
1 tablespoon olive oil
2 cups bread flour
2 cups whole wheat flour
2/3 cup quick-cooking oats
2 tablespoons dry milk
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1/2 cup sunflower seeds

Steps:

Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
I made mine on the Dough cycle.
At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
Bake at 350* for 30 minutes or until cooked.

SUNFLOWER OATMEAL BREAD (BREAD MACHINE)

Sunflower Oatmeal Bread (Bread Machine) image

Make and share this Sunflower Oatmeal Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup water
5/8 cup buttermilk
1 large egg
1 1/2 tablespoons butter, cut into pieces
2 tablespoons honey
1 tablespoon molasses
2 1/2 cups bread flour
1/2 cup rolled oats
1/2 cup whole wheat flour
1/2 cup raw sunflower seeds
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Tips:

If you don't have a bread machine, you can still make this bread by hand. Just mix all the ingredients together in a large bowl, then knead the dough on a lightly floured surface for 8-10 minutes, until it is smooth and elastic.
Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
Let the dough rise again for 30 minutes, or until it has risen above the edge of the pan.
Bake the bread at 375 degrees Fahrenheit for 35-40 minutes, or until it is golden brown and crusty.
Let the bread cool for 10 minutes before slicing and serving.

Conclusion:

Oatmeal sunflower bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make, and it can be made with a bread machine or by hand. This bread is a great source of fiber, protein, and healthy fats. It is also low in calories and carbohydrates, making it a good choice for people who are watching their weight. Oatmeal sunflower bread is a versatile bread that can be used for sandwiches, toast, or croutons. It is also a great addition to a breakfast or brunch menu.