Best 11 Bread Machine Honey Wheat Bread Recipes

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

Steps:

• Put all ingredients in bread machine for 1 1/2 lb.
• loaf in the order suggested by the manufacturer.
• Bake using whole wheat cycle.

WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD

Steps:

• Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

BREAD MACHINE HONEY WHOLE WHEAT CHALLAH

Steps:

• Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
• Make a well on top of the flour mound and add the yeast.
• Add salt along the side of the flour mound.
• Set your bread maker to run a "dough" cycle.
• Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
• (Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
• Bake at 325 F for 30-40 minutes.

WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE

Steps:

• Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
• Place ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough into 18 equal rolls.
• Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
• Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
• Bake in a preheated 350 degree oven for 15 to 20 minutes.
• Brush tops with melted butter.

HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE

Steps:

• Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
• This recipe was created using the"Basic Bread" setting.

BREAD MACHINE HONEY WHEAT BREAD

Steps:

• Add ingredients in the order recommended by your bread machine.
• Select white bread cycle.
• Can also be made with rapid or delayed cycles.

HONEY WHEAT BREAD FOR ZOJIRUSHI BREAD MACHINE

Steps:

• Start by:.
• 1,Gathering and measure out all ingredients.
• 2, Warm the Water to 105 degrees Fahrenheit.
• 3, Warm the Honey to 80 to 90 degrees Fahrenheit.
• 4, Warm the Butter to room temperature.
• 5, Mix the Bread Flour and the Wheat flour together (DRY) in a bowl before you add it to the bread pan.
• 6, Put the water and honey in the bread pan and add the flour making sure to cover all liquids by leveling off the flour with a rubber spatula.
• 7, Make a small well in the middle for the yeast making sure not to go to deep.
• (Reminder: The yeast can not touch any wet ingredients until the mixing starts.).
• 8, Add salt and 1/2 of the butter to one side of the bread pan on top of the flour.
• 9, Add dry milk and 1/2 of the butter to the other side of the bread pan on top of the flour.
• 10, Place the yeast into the well you made in the flour.
• 11, Now place the bread pan inside the bread machine and select the cooking cycle.
• 12, You can use the quick bread cycle on your Zojirushi® Bread Machine, however I have found that the Home Made Cycle below works better.
• Bread Machine Home Made Cycle Setting:.
• 5min Pre Heat, 28 Min Kneading, 20min First Rise, 40min Second Rise and 60min Bake time.
• Bake on the light setting. (you can change the bake time depending on how you like your bread).
• Softer Crust:.
• If you like a softer crust, once the bread is done, remove the bread pan from the bread machine and leave the bread in the bread pan cooling for 10 to 15 min depending on how soft you like your crust. The longer you leave it the softer it will be.(be careful to long and it will get soggy). Then remove the bread from the pan, place it on a cooling rack and continue to cool for another 15 to 20 min for a total of 30min of cooling, then slice and eat.
• For slicing I recommend using an electric knife.
• Note:.
• Even though the Zojirushi® bread machine will preheat the ingredients I have found it works best to warm some of the ingredients before you put them in the bread pan.
• Reminder:.
• You may need to adjust water or flour for your climate, i.e., Temperature, Humidity and Altitude!

HONEY WHEAT SUNFLOWER AND RAISIN BREAD (BREAD MACHINE)

Steps:

• Add all but the sunflower seeds and raisins in your bread machine in the order listed.
• Set to the whole wheat, large loaf setting.
• Allow your machine to make dough into a ball before adding seeds and raisins.
• Allow your machine to do the rest until bread is finished baking.
• Remove loaf etirely from machine and baste with melted butter or margarine while still very warm. This will keep the crust fresh and soft.
• When bread is cool you may slice and store in an airtight container or storage bag.

HONEY WHOLE WHEAT PECAN BREAD (BREAD MACHINE)

Steps:

• Add liquid ingredients to your bread machine.
• Add all dry ingredients but the yeast and pecans.
• Pour yeast on top in a dry area.
• Set bread machine for a 1.5 LB Loaf
• Choose your Crust, I normally use Medium or Dark.
• Push Start.
• Crush up pecans. When add/nut timer beeps add pecans.

HONEY WHEAT ENGLISH MUFFIN BREAD (BREAD MACHINE)

Steps:

• Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
• Run on the whole wheat cycle.
• Allow to cool for at least one hour before slicing.
• For best taste, slice & toast, serve with butter & honey.

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD

Steps:

• Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
• Set cycle for light crust according to manufacturer's instructions.