Best 2 Bread Machine Bread Bowls Recipes
Immerse yourself in the delightful world of homemade bread bowls, a culinary masterpiece that combines the comforting warmth of freshly baked bread with the versatility of a serving vessel. These edible bowls, crafted with love and attention to detail, transform ordinary meals into extraordinary culinary experiences.
Our collection of bread bowl recipes caters to every palate and dietary preference. From the classic white bread bowl, a timeless favorite that pairs perfectly with hearty soups and stews, to the wholesome whole wheat bread bowl, a nutritious option packed with fiber and earthy flavor. For those seeking a touch of indulgence, the cheesy garlic bread bowl beckons with its golden crust and tantalizing aroma of melted cheese and roasted garlic.
Vegan and gluten-free enthusiasts will delight in the dedicated recipes that cater to their dietary needs. The vegan bread bowl, brimming with plant-based goodness, offers a hearty and compassionate alternative, while the gluten-free bread bowl ensures that everyone can partake in the joy of bread bowls, regardless of dietary restrictions.
Each recipe is meticulously crafted to guide you through the process of creating these edible wonders, from the initial mixing and kneading to the final baking and serving. Detailed instructions, helpful tips, and inspiring images accompany each recipe, ensuring success for bakers of all skill levels.
So, gather your ingredients, ignite your culinary passion, and embark on a journey of flavors and textures as you explore the world of homemade bread bowls. Let your kitchen be filled with the enticing aroma of freshly baked bread, and let your taste buds rejoice in the symphony of flavors that await you.
BREAD MACHINE BREAD BOWLS
I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option.
Provided by Axe1678
Categories Breads
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
- Use dough cycle.
- When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
- Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
- Brush with beaten egg white.
- Bake at 375 for 20-25 minutes until golden brown.
- Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.
Nutrition Facts : Calories 390.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 15.9, Sodium 260.2, Carbohydrate 70.7, Fiber 2.9, Sugar 4.5, Protein 11.6
BREAD BOWLS FOR THE BREAD MACHINE
I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from Taste of Home. I've tweeked it a bit and now can make them easily with the help of my bread machine. The bread is somewhat sweet, great for chili, but if you don't like it so sweet, cut the sugar down to 2 Tbsp. I look forward to your comments.
Provided by CabinKat
Categories Yeast Breads
Time 2h20m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg and place along with milk and water in microwave container. Microwave for 40 seconds on high. Or you can warm the milk & water how you prefer and bring egg to room temperature. Place in bread machine in accordance to your machine, or follow ingredients as I have listed.
- Add remaining ingredients and set on dough cycle. This is a 1.5 pound recipe.
- Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes. Don't work the dough too much, just enough to shape into rounds. Spread a thin layer of cornmeal on baking pan. Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.
- NOTE: I've come to find this recipe works best on dark pans rather than regular cookie sheets. It browns better on the bottom and gives the bowls a better dense texture to hold the fillings better.
- Once doubled, bake in pre-heated oven at 350º for 20-25 minutes. If you are a higher elevation, bake 325º for 15-20 minutes. Or until golden brown.
- Remove from pan and place on cooling rack.
- For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness. Fill with your favorite chili, chowder, or stew.
Tips:
- Use high-quality bread flour for the best results. Bread flour has a higher protein content than all-purpose flour, which will give your bread bowls a chewier texture.
- Make sure your bread machine is clean and dry before you start. Any residue from previous bakes can interfere with the rising process.
- Use fresh, active yeast. Old or inactive yeast will not be able to properly leaven your bread.
- Proof the yeast before you add it to the bread machine. This will help to ensure that the yeast is alive and active.
- Follow the recipe carefully. Small changes to the ingredients or proportions can affect the final product.
- Be patient! Bread making takes time. Don't rush the process or you will end up with a dense, undercooked loaf.
Conclusion:
Bread machine bread bowls are a delicious and easy way to enjoy your favorite soups, stews, and salads. With a little planning, you can have fresh, homemade bread bowls on the table in no time. So next time you're looking for a unique and flavorful way to serve your favorite dishes, give bread machine bread bowls a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #bread-machine #dietary #equipment #small-appliance #4-hours-or-less
You'll also love
