Best 4 Bread Machine Autumn Wheat Bread Recipes

Autumn is a season of transition, with cooler temperatures and shorter days. It's also a time for harvest and celebration. This collection of bread machine recipes is inspired by the flavors of autumn, with a focus on warm spices, hearty grains, and seasonal fruits and vegetables. From classic pumpkin bread to apple cider cinnamon bread, these recipes are sure to fill your home with the aromas of the season. With detailed instructions and step-by-step photos, these recipes are perfect for bakers of all skill levels. So gather your ingredients, preheat your bread machine, and let's get baking!

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE AUTUMN WHEAT BREAD

Bread Machine Autumn Wheat Bread image

Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.

Provided by Christina Morrison

Categories Other Breads

Time 3h10m

Number Of Ingredients 10

Ingredients

1 c warm water- 110 degrees
3 Tbsp milk, also warmed
1 Tbsp honey
1 Tbsp butter
1/4 c oil
2 Tbsp sugar
2 tsp yeast
1 1/2 c whole wheat flour
1 1/2 c all purpose flour
1 1/2 tsp salt

Steps:

1. In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
2. Remove from heat and pour into bread machine container. Immediately add yeast.
3. Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
4. Next add both flours and salt to bread machine.
5. Set to dough cycle.
6. Prepare two loaf pans (grease lightly).
7. Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
8. Allow to raise for another 45 minutes to an hour.
9. Bake at 325 for approximately 25 minutes.

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

MAPLE WHEAT BREAD FOR THE BREAD MACHINE

Maple Wheat Bread for the Bread Machine image

I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.I've tried a few recipes from this site for wheat bread and they weren't exactly what I was looking for,but to me this one is just perfect.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.This recipe makes a 1.5 loaf. Submitted to Food.com ( a.k.a. ZAAR ) on November 8th.,2011

Provided by Chef shapeweaver

Categories Yeast Breads

Time 2h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup buttermilk (70 to 80 degrees )
2 tablespoons maple syrup
2 tablespoons butter (I used the oil ) or 2 tablespoons vegetable oil (I used the oil )
2 tablespoons nonfat dry milk powder
1 cup whole wheat flour
2 cups bread flour (or 1 1/4 cups Canadian Bread flour )
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.

WHEAT 'N YOGURT BREAD FOR BREAD MACHINE

Wheat 'n Yogurt Bread for Bread Machine image

This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.

Provided by AngieME

Categories Yeast Breads

Time 3h10m

Yield 1 loaf (2 lb), 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/8 cups water
2/3 cup plain nonfat yogurt
1 1/2 cups bread flour
2 3/4 cups whole wheat flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter (or margarine)
2 1/4 teaspoons active dry yeast (or 2 tsp Bread Machine yeast)

Steps:

Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.

Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10

Tips:

To achieve the best results, ensure that the ingredients are accurately measured and at room temperature.
Activate the yeast properly by dissolving it in warm water and allowing it to foam before adding it to the bread machine.
Use high-quality bread flour to ensure a chewy and flavorful loaf.
If you prefer a crispier crust, brush the top of the loaf with water before baking.
Store the baked bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Conclusion:

With its irresistible aroma, soft and chewy texture, and delightful nutty flavor, this Autumn Wheat Bread is a true delight for bread lovers. Whether you enjoy it fresh out of the oven, toasted with your favorite toppings, or transformed into sandwiches, this versatile loaf is sure to become a staple in your kitchen. So gather your ingredients, fire up your bread machine, and embark on a culinary journey that will leave your taste buds dancing with joy.