Best 2 Bread And Celery Stuffing Recipes

Are you looking for a delicious and easy-to-make stuffing recipe for your next holiday dinner? Look no further! This collection of bread and celery stuffing recipes has something for everyone. From classic bread stuffing to more unique variations, these recipes are sure to please your family and friends.

You'll find a variety of recipes to choose from, including:

* **Classic Bread Stuffing:** This recipe is a tried-and-true favorite that is perfect for any occasion. Made with simple ingredients like bread, celery, onions, and herbs, this stuffing is moist, flavorful, and sure to be a hit.

* **Cornbread Stuffing:** If you're looking for a more unique stuffing recipe, try this cornbread stuffing. Made with cornbread, celery, onions, and bell peppers, this stuffing is moist, flavorful, and has a slightly sweet flavor.

* **Sausage Stuffing:** This recipe is perfect for those who love sausage. Made with ground sausage, celery, onions, and apples, this stuffing is savory, flavorful, and sure to be a hit with your guests.

* **Wild Rice Stuffing:** This recipe is a great way to add a unique flavor to your stuffing. Made with wild rice, celery, onions, and mushrooms, this stuffing is moist, flavorful, and has a nutty flavor.

* **Vegetarian Stuffing:** This recipe is perfect for those who are vegetarian or vegan. Made with bread, celery, onions, and vegetables, this stuffing is moist, flavorful, and sure to be a hit with everyone at your table.

No matter which recipe you choose, you're sure to find a delicious and easy-to-make bread and celery stuffing that will be the perfect addition to your holiday dinner.

Here are our top 2 tried and tested recipes!

CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS

Classic Bread Stuffing With Onions, Celery, and Herbs image

Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h45m

Yield 10 cups

Number Of Ingredients 10

Ingredients

8 tablespoons unsalted butter
2 medium onions, chopped
3 celery ribs, chopped
1/2 cup chopped celery leaves (from inner celery ribs)
1 lb firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven)
1/4 cup chopped fresh parsley
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 1/2-2 cups turkey broth or 1 1/2-2 cups chicken broth, as needed

Steps:

In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
Cook, stirring often, until the onions are golden, about 8 minutes.
Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).

BREAD AND CELERY STUFFING

Bread and Celery Stuffing image

An easy stuffing recipe for a 10 to 12 pound turkey.

Provided by Carlota Chmielewski

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 2h

Yield 10

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf sliced white bread
¾ cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

Steps:

Let bread slices air dry for 1 to 2 hours, then cut into cubes.
In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 24.7 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 9.1 g, Sodium 613.1 mg, Sugar 2.8 g

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your stuffing.
Don't overstuff the celery. You want the stuffing to be moist and fluffy, not dense and dry.
Bake the stuffing until it is golden brown and crispy on top. This will give it a delicious flavor and texture.
Let the stuffing cool for a few minutes before serving. This will help it to set and make it easier to handle.
Serve the stuffing with your favorite Thanksgiving dishes. It is a classic side dish that everyone will love.

Conclusion:

Bread and celery stuffing is a delicious and versatile side dish that is perfect for Thanksgiving or any other special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you are looking for a delicious and festive dish to serve, give bread and celery stuffing a try. You won't be disappointed.