Best 2 Brazilian Shrimp Stew Recipes

Journey to the vibrant shores of Brazil with our tantalizing Brazilian Shrimp Stew, a culinary symphony of flavors sure to transport your taste buds to a tropical paradise. Immerse yourself in the rich heritage of Brazilian cuisine as you embark on a culinary adventure with our diverse collection of recipes. Discover the secrets of the Moqueca de Camarao, a traditional shrimp stew brimming with the essence of coconut milk and vibrant spices. Indulge in the savory goodness of the Arroz de Marisco, a delightful fusion of seafood and rice bursting with coastal charm. Dive into the aromatic depths of the Vatapá de Camarao, a creamy and flavorful stew where shrimp takes center stage amidst a chorus of spices and herbs. And for a taste of the extraordinary, try your hand at the Ensopado de Camarao, a hearty shrimp stew that showcases the bounty of the sea. Each recipe is a culinary masterpiece waiting to be unveiled, offering a unique perspective on the vibrant tapestry of Brazilian cuisine.

Here are our top 2 tried and tested recipes!

BRAZILIAN SHRIMP STEW

Brazilian Shrimp Stew image

Make and share this Brazilian Shrimp Stew recipe from Food.com.

Provided by MarraMamba

Categories Brazilian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs large shrimp
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 garlic cloves, minced
1/4 cup fresh lemon juice
1 (14 ounce) can diced tomatoes, with juice
1 medium onion, finely chopped
1 green pepper, finely chopped
1 1/2 tablespoons oil
1/2 teaspoon cayenne
5 tablespoons coarsely chopped cilantro
1 cup coconut milk, well stirred
1 tablespoon palm oil, don't use another, just leave it out if you don't have it. Can be found in African markets

Steps:

Toss shrimp with garlic, 1/2 tsp salt and pepper and lemonjuice, chill for 20 minutes marinating time.
Puree tomatoes with juice in a blender til smooth.
cook onion and bell pepper in olive oil over moderately low heat.about 8-10 minutes. Add cayenne, tbs cilantro, remaining salt cook stirring one minute.
Add tomato puree and simmer for about 15 minutes, until mixture is very thick.
Stir in coconut oil and then bring to a boil, add shrimp mixture and cook 3 to 5 minutes until pink.
Stir in dende oil and remaining cilantro. Season to taste.

BRAZILIAN KETO SHRIMP STEW

Brazilian Keto Shrimp Stew image

Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold beer optional.

Provided by mybwriter

Categories World Cuisine Recipes Latin American South American Brazilian

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup olive oil
¼ cup onion, diced
1 clove garlic, minced
¼ cup diced roasted red peppers
1 (14 ounce) can diced tomatoes with green chile peppers
1 ½ pounds raw shrimp, peeled and deveined
¼ cup fresh cilantro, chopped
1 cup coconut milk
2 tablespoons sriracha sauce
2 tablespoons fresh lime juice
salt and ground black pepper to taste

Steps:

Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.

Nutrition Facts : Calories 392.7 calories, Carbohydrate 8.6 g, Cholesterol 258.9 mg, Fat 27.2 g, Fiber 2.3 g, Protein 30 g, SaturatedFat 13 g, Sodium 1110.4 mg, Sugar 1 g

Tips:

Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
Season the shrimp well with salt, pepper, and garlic powder. This will help to enhance their flavor.
Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
Cook the shrimp until they are just opaque and pink. Overcooking will make them tough and rubbery.
Add the vegetables to the pot in stages, starting with those that take the longest to cook, such as potatoes and carrots. This will ensure that all of the vegetables are cooked through evenly.
Bring the stew to a simmer and then reduce the heat to low. This will help to prevent the stew from boiling over and burning.
Serve the stew hot with rice or bread.

Conclusion:

Brazilian shrimp stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be made with a variety of ingredients, making it a versatile dish that can be tailored to your own taste. So next time you're looking for a quick and easy meal, give Brazilian shrimp stew a try. You won't be disappointed!

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