Transport yourself to the vibrant streets of Brazil with this delectable grilled pineapple recipe. This dish is a true symphony of flavors, combining the natural sweetness of pineapple with a tantalizing blend of spices and zesty lime. Grilled to perfection, the pineapple slices caramelize slightly, creating a delightful smoky aroma that will tantalize your senses. Served with a refreshing mint-infused coconut cream sauce, this dish offers a perfect balance of sweet, tangy, and creamy flavors.
In this article, we present two variations of this classic Brazilian grilled pineapple recipe. The first recipe introduces a savory twist with a sprinkle of chili powder and a touch of garlic, while the second recipe embraces the tropical flavors of Brazil with a vibrant mango salsa. Both recipes are incredibly easy to follow and require minimal ingredients, making them perfect for any home cook looking to impress their friends and family. So, gather your ingredients, fire up your grill, and prepare to embark on a culinary adventure to the heart of Brazil.
BRAZILIAN GRILLED PINEAPPLE
Make and share this Brazilian Grilled Pineapple recipe from Food.com.
Provided by Lavender Lynn
Categories Tropical Fruits
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
Tips:
- Choose ripe pineapples: Look for pineapples that are golden yellow in color and have a sweet, fragrant smell. Avoid pineapples that are green or have brown spots.
- Prepare the pineapple properly: Cut the pineapple lengthwise into quarters, then remove the core. Cut each quarter into 1-inch thick slices.
- Marinate the pineapple: Marinating the pineapple in a mixture of brown sugar, cinnamon, nutmeg, and rum (optional) will help to enhance the flavor and keep the pineapple moist during grilling.
- Grill the pineapple over medium heat: This will prevent the pineapple from burning and allow it to cook evenly. Cook the pineapple for 5-7 minutes per side, or until it is lightly caramelized and slightly charred.
- Serve the pineapple warm or chilled: Grilled pineapple can be served warm or chilled, depending on your preference. Serve it as a side dish, dessert, or snack.
Conclusion:
Grilled pineapple is a delicious and versatile dish that can be enjoyed in many different ways. It is a perfect side dish for grilled meats or fish, or it can be served as a dessert or snack. The sweet and tangy flavor of grilled pineapple is sure to please everyone.
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