Best 2 Brazilian Collards Recipes
**Explore the Enchanting Flavors of Brazil with Collard Greens: A Culinary Journey**
Embark on a delightful culinary adventure with the vibrant and soulful cuisine of Brazil, where collard greens take center stage. Discover a diverse collection of recipes that showcase the versatility and unique flavors of this leafy green. From traditional stews to modern salads, each dish promises a captivating blend of spices, herbs, and fresh ingredients. Indulge in the comforting warmth of Caldo Verde, a hearty soup featuring tender collard greens, flavorful sausage, and the subtle sweetness of potatoes. Experience the tangy delight of Couve Acebolada, where collard greens are braised with onions, garlic, and a touch of vinegar, resulting in a side dish that complements any main course. For a refreshing and vibrant option, try the vibrant Salada de Couve, a crisp and colorful salad featuring collard greens, tomatoes, cucumbers, and a zesty dressing. With each bite, you'll uncover the rich and diverse culinary heritage of Brazil, making this collection of collard green recipes a true delight for food enthusiasts and adventurers.
BRAZILIAN COLLARDS
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Provided by Javagoddess
Categories Side Dish Vegetables Greens
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes.
- Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes.
- Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 10.1 g, Cholesterol 32.3 mg, Fat 19.4 g, Fiber 4.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 743.7 mg, Sugar 1.5 g
VEGETARIAN FEIJOADA AND COLLARDS/KALE BRAZILIAN BLACK-BEAN STEW
From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html It sounds wonderful, but time-consuming. I doubt if it is near authentic.
Provided by nsomniak6
Categories Stew
Time 4h
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 27
Steps:
- First Make the Brazilian hot pepper sauce several hours in advance:.
- Combine all ingredients in blender or food processor and puree just until a coarse sauce.
- Let flavors meld for at least an hour at room temperature of 3 hours in the fridge. Make sure to take out of fridge ahead of time to be served at room temperature.
- Start Brazilian Rice:.
- In a covered sauce pan, sauté onion in oil for 5 minutes on med-high heat. Add tomatoes and salt and continue to cook for 5 minutes. Stir in rice and water, cover, bring to a boil. Reduce heat and gently simmer on very low heat for about 40 minutes or until the rice is tender. I found I had to add more water.
- Feijoada:.
- Place onions, garlic, celery, bell peppers, and water in large sauce pan. Drain the juice of the canned tomatoes into the pan, set aside tomatoes for usage later. Place pan on high heat and boil vegetables, stirring often, for about 15 minutes, until onions are translucent. Lower heat and stir in cilantro, thyme, fennel, and coriander. Add the black beans and chopped tomatoes and simmer on low heat 15-20 minutes.
- Collard greens/kale:.
- While the black beans are simmering, remove and discard the collard greens stems and rinse the leaves well. Stack leaves and slice. In a saucepan, bring the greens and water to a boil. Cover and simmer (stir frequently) for about 15 minutes until greens are tender.
- Peel and section the oranges and set aside. When the black beans and the rice are both ready, drain the greens and toss with soy sauce. Serve the feijoada on a large platter with the black beans on a bed of rice with the greens piled to one side and the oranges arranged around the edges.
Tips:
- Prep Collard Greens Properly: Before cooking, remove the tough stems from the collard greens and wash them thoroughly to remove any dirt or debris.
- Use High-Quality Ingredients: Fresh, tender collard greens and flavorful seasonings like garlic, onion, and bacon will elevate the dish's taste.
- Cook Greens Low and Slow: Simmer the collard greens over low heat for an extended period to allow them to become tender and absorb the flavors of the broth.
- Add Savory Meats or Vegetables: Incorporate smoked meats like ham hocks or bacon, or vegetables like onions, bell peppers, and tomatoes, to enhance the collard greens' flavor profile.
- Season to Taste: Adjust the seasonings, including salt, pepper, and hot sauce, to your preference before serving.
- Serve with Traditional Accompaniments: Pair the collard greens with traditional Southern sides like cornbread, black-eyed peas, and mashed potatoes for a complete and satisfying meal.
Conclusion:
Brazilian Collard Greens, also known as Couve à Mineira, are a delicious and versatile side dish that embodies the vibrant flavors of Brazilian cuisine. With their tender texture, savory broth, and smoky aroma, these collard greens are a perfect accompaniment to various main courses. Whether served as a standalone dish or as part of a traditional Brazilian meal, this dish is sure to impress your taste buds. Experiment with different cooking techniques and ingredient combinations to create your own unique version of this classic recipe, and enjoy the deliciousness of Brazilian Collard Greens at your next gathering.
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