Best 2 Brazilian Coffee Cookies Recipes
Calling all coffee lovers! Calling all cookie enthusiasts! These Brazilian coffee cookies, also known as "Bolachinhas de Café," are a delightful treat that combines the rich flavors of coffee and butter in a crisp, melt-in-your-mouth cookie. Originating from the vibrant streets of Brazil, these cookies have become a beloved confection enjoyed by people worldwide. In this article, we're excited to share not one but two irresistible recipes for Brazilian coffee cookies. One is a classic recipe that stays true to its traditional roots, while the other adds a unique twist with the addition of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating these delectable coffee cookies that are perfect for any occasion. So, let's embark on a culinary journey to Brazil and indulge in the irresistible charm of Bolachinhas de Café!
Here are our top 2 tried and tested recipes!
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
BRAZILIAN COFFEE COOKIES
Make and share this Brazilian Coffee Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 22m
Yield 3 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix sugars, shortening, egg, milk and vanilla.
- In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
- Stir flour mixture into sugar mixture.
- Shape dough into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
- Bake until light brown about 7 to 8 minutes.
Nutrition Facts : Calories 629.1, Fat 21.6, SaturatedFat 5.5, Cholesterol 61, Sodium 484.2, Carbohydrate 101.3, Fiber 1.4, Sugar 59.3, Protein 7.7
Tips:
- Use high-quality coffee: The flavor of your cookies will be greatly influenced by the quality of coffee you use. Choose a coffee that has a rich, bold flavor that you enjoy drinking.
- Grind your coffee beans just before using them: This will help to preserve the flavor and aroma of the coffee.
- Use unsalted butter: This will help to prevent the cookies from becoming too salty.
- Chill the dough before baking: This will help to keep the cookies from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming soggy.
Conclusion:
Brazilian coffee cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain, with nuts, or with chocolate chips, you are sure to enjoy these cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #hand-formed-cookies #desserts #brazilian #cookies-and-brownies #south-american #dietary #number-of-servings
You'll also love
