Best 5 Brazilian Coffee Recipes
**Transport Yourself to Brazil with Authentic Coffee Delights: Discover Cafézinho, Cafe Au Lait, and Beyond**
Immerse yourself in the rich coffee culture of Brazil with a journey through its traditional coffee preparation methods. From the simple yet invigorating Cafézinho to the creamy elegance of Cafe Au Lait, each recipe offers a unique experience that showcases the versatility of Brazilian coffee beans. Whether you prefer the bold intensity of a dark roast or the smooth, nutty flavor of a medium roast, these recipes will delight coffee enthusiasts of all preferences. Get ready to embark on a sensory adventure as you explore the diverse world of Brazilian coffee.
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
BRAZILIAN COFFEE COOKIES
Make and share this Brazilian Coffee Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 22m
Yield 3 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix sugars, shortening, egg, milk and vanilla.
- In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
- Stir flour mixture into sugar mixture.
- Shape dough into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
- Bake until light brown about 7 to 8 minutes.
Nutrition Facts : Calories 629.1, Fat 21.6, SaturatedFat 5.5, Cholesterol 61, Sodium 484.2, Carbohydrate 101.3, Fiber 1.4, Sugar 59.3, Protein 7.7
BRAZILIAN COFFEE COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.
BRAZILIAN COFFEE
Make and share this Brazilian Coffee recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.
CREAMY RICH BRAZILIAN COFFEE (EASY & INEXPENSIVE)
I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my electric perk for dear life. (Those of us who are a bit older know the total joy of hearing the coffee perking in the...
Provided by Family Favorites
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine cocoa, salt and cinnamon in 3 quart saucepan. Add *sweetened* condensed milk; mix well.
- 2. SLOWLY stir in water and coffee over medium low heat. Heat thoroughly, but don't boil. Serve warm.
- 3. Serve warm plain, with canned whipped cream and/or a sprinkle of cinnamon and a drizzle of chocolate syrup.
- 4. Storage: Brazilian coffee may be stored in refrigerator for up to 5 days. To use, mix well and reheat in microwave to just below boiling.
Tips for Brewing a Perfect Cup of Brazilian Coffee:
- Choose Fresh Beans: Opt for freshly roasted Brazilian coffee beans to ensure the best flavor and aroma.
- Proper Grinding: Grind your coffee beans just before brewing to maintain their freshness. Adjust the grind size according to your brewing method.
- Accurate Measurements: Use precise measurements for both coffee and water to achieve a balanced and consistent brew.
- Water Temperature: Water temperature plays a crucial role. Aim for a temperature between 195°F (90°C) and 205°F (96°C) for optimal flavor extraction.
- Steeping Time: Allow your coffee grounds to steep for the recommended time, typically between 3 to 5 minutes. Over-steeping can result in bitterness.
- Clean Equipment: Ensure your coffee maker or brewing equipment is clean to avoid affecting the taste of your brew.
Conclusion:
The rich flavors and distinct characteristics of Brazilian coffee make it a favorite among coffee enthusiasts worldwide. Whether you prefer a traditional preparation method like the cafezinho or explore variations like the iced coffee with condensed milk, there's a Brazilian coffee recipe to suit every taste. Remember, the key to an exceptional cup of coffee lies in selecting quality beans, precise measurements, proper brewing techniques, and maintaining clean equipment. Embark on a delightful coffee journey and savor the unique flavors and aromas that Brazilian coffee has to offer.
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