**Introduction:**
Embark on a culinary journey to Brazil with our traditional Chicken and Rice with Olives recipe. Savory chicken is cooked to perfection, nestled amidst fluffy rice, succulent olives, and a vibrant blend of aromatic herbs and spices. Tantalizing aromas of garlic, paprika, and bay leaves fill the air as the dish simmers, promising a taste of Brazilian sunshine. Discover this classic dish and explore variations like the hearty Chicken and Rice with Corn, vibrant Chicken and Rice with Peas, and the delectable Chicken and Rice with Tomatoes. Indulge in the vibrant flavors of Brazil with these easy-to-follow recipes that bring the authentic taste of Brazilian home cooking to your kitchen.
**Recipes:**
1. **Brazilian Chicken and Rice with Olives:** This classic recipe captures the essence of Brazilian comfort food. Chicken and rice are simmered in a flavorful broth infused with garlic, paprika, and bay leaves. Tender olives add a briny touch, while colorful bell peppers and aromatic onions create a vibrant medley of flavors.
2. **Chicken and Rice with Corn:** Experience the vibrant flavors of Brazil with this colorful dish. Succulent chicken and fluffy rice are cooked together with sweet corn kernels, red bell peppers, and a medley of herbs and spices. The result is a hearty and flavorful meal that is perfect for a family gathering.
3. **Chicken and Rice with Peas:** This simple yet satisfying dish is a testament to the power of fresh ingredients. Tender chicken and fluffy rice are combined with vibrant green peas, carrots, and a touch of garlic and parsley. The result is a wholesome and nutritious meal that is sure to become a family favorite.
4. **Chicken and Rice with Tomatoes:** Dive into the vibrant flavors of Brazil with this tantalizing dish. Juicy chicken and fluffy rice are cooked in a rich tomato sauce, bursting with the flavors of fresh tomatoes, onions, and garlic. The addition of colorful bell peppers and a blend of Brazilian herbs and spices creates a flavorful fiesta in every bite.
CHICKEN AND RICE WITH OLIVES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the onion, celery and a pinch of salt and cook, stirring occasionally, until softened, 5 minutes. Stir in 3 minced garlic cloves and 1 tablespoon oregano; cook 30 seconds.
- Add the rice, olives, lemon quarters, 1 1/2 cups water and 1 teaspoon salt to the pan. Bring to a boil, then reduce the heat to low and stir. Cover and simmer until the liquid is absorbed and the rice is tender, about 17 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Season the chicken with salt and pepper, add to the skillet and cook, turning once, until browned, about 8 minutes. Add the remaining 2 minced garlic cloves and 1 tablespoon oregano and cook, stirring, until the garlic is softened, about 10 seconds. Add the lemon juice and scrape up any browned bits with a wooden spoon. Add the chicken broth, bring to a simmer and cook until reduced by about half and the chicken is cooked through, about 5 minutes.
- Fluff the rice with a fork. Divide among plates, top with the chicken and pan juices and sprinkle with the chives.
Nutrition Facts : Calories 500, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 133 milligrams, Sodium 953 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 34 grams, Sugar 2 grams
BRAZILIAN CHICKEN AND RICE WITH OLIVES
Categories Chicken Olive Poultry Rice Sauté Dinner Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle chicken lightly with salt and generously with ground black pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken, garlic, and peel; sauté until chicken is lightly browned, about 3 minutes. Add 1 cup water and orange juice and bring to boil. Mix in rice, seasoning packet, and olives. Return to boil. Reduce heat to medium-low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat; let stand covered 10 minutes.
- Stir cilantro into rice mixture. Transfer to platter. Garnish with orange wedges.
CHICKEN AND RICE WITH OLIVES
A delicious one-pot meal that will delight your taste buds. Makes a very pretty presentation as well.
Provided by Daily Inspiration S
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Sprinkle chicken lightly with salt and generously with freshly ground black pepper.
- 2. Heat oil in a large heavy skillet over medium-high heat. Add chicken, garlic and zest; saute until chicken is lightly browned, about 3 minutes.
- 3. Add water and juice combination and bring to a boil. Mix in rice and seasoning packet and olives. Return to a boil. Reduce heat to medium-low, cover and cook until liquid is absorbed and rice is tender, about 20-30 minutes.
- 4. Remove from heat and let stand covered 10 minutes. Stir in cilantro and transfer to a platter. Garnish with orange wedges.
BRAZILIAN CHICKEN AND RICE WITH OLIVES
Steps:
- Remove any remaining skin from the chicken thighs and cut the thighs into 1/2 wide strips. Sprinkle chicken generously with ground black pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken, garlic, and orange peel. Saute until chicken is lightly browned, about 3 minutes. Add 1 cup chicken stock and 1 cup orange juice and bring to boil. Mix in rice, tumeric, olives and cranberries. Return to boil. Reduce heat to medium-low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat; let stand covered 10 minutes. Stir cilantro into rice mixture. Salt to taste. Tranfer to serving platter. Garnish with almonds and orange wedges.
BRAZILIAN CHICKEN AND RICE WITH OLIVES
Make and share this Brazilian Chicken and Rice With Olives recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken lightly with salt and generously with ground black pepper. Heat oil in a large heavy skillet over medium-high heat. Add chicken, garlic, and zest; saute until chicken is lightly browned, about 3 minutes. Add 1 1/2 cups water and 1/2 cup orange juice and bring to a boil. Mix in rice, seasoning packet, and olives. Return to a boil. Reduce heat to medium-low, cover and cook until liquid is absorbed and rice is tender, about 20-30 minutes. Remove from heat; let stand covered 10 minutes.
- Stir in cilantro and transer to a platter. Garnish with orange wedges.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the chicken, rice, and olives.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Use fresh vegetables: Fresh vegetables will add more flavor and nutrients to the dish.
- Season the dish to taste: Don't be afraid to add more seasonings to the dish if you think it needs it. Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the dish immediately: This dish is best served immediately after it is cooked. The rice will start to dry out if it sits for too long.
Conclusion:
Brazilian chicken and rice with olives is a delicious and easy-to-make dish. It is perfect for a weeknight dinner or a special occasion. The chicken is tender and flavorful, the rice is fluffy and moist, and the olives add a briny and salty flavor. This dish is sure to please everyone at the table.
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