Best 2 Brazilian Bom Bocado Egg Custard Recipes
**Embark on a Culinary Journey to Brazil with Bom Bocado: A Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with Bom Bocado, a delightful Brazilian dessert that seamlessly blends rich egg custard with a tender coconut macaroon base. This iconic treat, also known as "Good Bite" or "Good Mouthful," lives up to its name with every bite. Our comprehensive guide unveils two variations of this beloved dessert: the traditional Bom Bocado and a tantalizing chocolate version. Immerse yourself in the vibrant flavors and textures of Brazil as we unveil the secrets behind creating these culinary masterpieces. Whether you're a seasoned baker or just starting your culinary adventure, our meticulously crafted recipes will guide you towards Bom Bocado perfection.
QUINDIM
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.
Provided by Katt Lopes Vallee
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
- Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g
EGGNOG CUSTARD
This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.
Provided by shannasfour
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
- Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
- Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 30.4 g, Cholesterol 167.9 mg, Fat 12.3 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 103.7 mg, Sugar 23.6 g
Tips:
- Use fresh eggs for the best flavor and texture.
- Make sure the milk and cream are at room temperature before using.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps.
- Bake the custard in a water bath to prevent it from curdling.
- Chill the custard for at least 4 hours before serving.
- Serve the custard with fresh fruit, whipped cream, or a drizzle of caramel sauce.
Conclusion:
Bombocado is a delicious and easy-to-make Brazilian dessert that is perfect for any occasion. With its rich and creamy custard filling and delicate coconut crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Bombocado a try!
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