Best 2 Brazilian Black Beans Feijao Recipes
**Introduction:**
Embark on a culinary journey to Brazil, where flavors dance and spices ignite the senses. Discover the beloved national dish, Feijão Preto, a symphony of black beans slowly simmered in a rich and flavorful broth. This versatile dish, a staple in every Brazilian household, is not just a meal; it's an expression of culture and heritage. Join us as we explore the authentic recipe for Feijão Preto, along with delightful variations that showcase the diversity of Brazilian cuisine. From the classic Feijão Preto Simples to the aromatic Feijão Preto com Bacon, each recipe promises a unique taste experience. Indulge in the hearty Feijão Preto com Costelinha, where tender pork ribs add a succulent dimension to the dish. And for a vegan delight, try the Feijão Preto Vegano, bursting with plant-based goodness. Whichever recipe you choose, Feijão Preto will transport you to the vibrant streets of Brazil, where every bite tells a story.
FEIJAO NA PRESSAO (BRAZILIAN BLACK BEANS IN THE PRESSURE COOKER)
Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.
Provided by Nina
Categories Side Dish Beans and Peas
Time 41m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, black beans, onion, ham bouillon, and bay leaf in a pressure cooker. Close cooker securely and bring to high pressure according to manufacturer's instructions. Cook for 15 minutes after steam starts to escape. Remove from heat and allow cooker to release pressure naturally.
- Heat olive oil in a skillet over low heat. Add garlic; cook and stir until golden, about 1 minute. Stir oil and garlic into beans. Remove bay leaf and season beans with salt.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 33.2 g, Fat 14.3 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 2.1 g, Sodium 262.2 mg, Sugar 2.3 g
BRAZILIAN BLACK BEANS- "FEIJAO"
This recipe can be mastered over time. It is called "Feijao" because it means that when you put meat (or vegemeat) in the recipe, you don't need anything else because the protein is sufficient. This is a common dish in Brazil and is quite good. I use a crock pot to help the beans really cook to the right consistency. The outcome...
Provided by Kirsten Machado
Categories Other Main Dishes
Time 10h
Number Of Ingredients 8
Steps:
- 1. In a crock-pot, place the sorted beans (watch out for small pebbles. I have found the Goya brand be to the best for debris-free beans). Cover with enough water (about an inch below the lid rim) and set on "hi" for overnight. Check in about four hours to make sure there is still enough water. Once the beans are soft enough (the next day or when you get home from work the following evening) prep a large pot for the actual dish.
- 2. Chop the garlic, the Fri-Chik, the tomatoes, and get the bay leaves out to be added to the pot. In the pot, heat the olive oil and then add the garlic, bouillon cubes, salt and vegemeat. Don't let the garlic burn. Stir and add the bay leaves. Pour/dump in the beans, don't add water. Mix well.
- 3. In a small pan, saute the chopped tomatoes with some minced garlic. When soft, take that mixture, about a cup of the beans (along with some of the water) and place in a blender. Whiz to a thick water-like consistency, pour directly into the main pot. Mix well, lower the heat. Allow to simmer and add water when necessary to maintain a thick, soupy consistency. Taste-test for saltiness.
- 4. Serve over rice along with salad and an entree. :)
Tips:
- Choose the right beans for the job. There are many different types of black beans available, so be sure to choose one that is suitable for the dish you are making.
- Soak the beans overnight before cooking. This will help to soften them and reduce the cooking time.
- Use a variety of seasonings to flavor the beans. Some popular options include garlic, onion, cumin, and chili powder.
- Don't be afraid to experiment with different ingredients. There are many ways to make delicious black bean dishes, so feel free to get creative.
Conclusion:
Black beans are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and other nutrients. With their nutty flavor and creamy texture, black beans are a welcome addition to any meal.
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