Best 4 Brazilian Beer Chicken Recipes
In the realm of culinary delights, Brazilian Beer Chicken stands as a beacon of flavor, a testament to the harmonious fusion of two beloved elements: tender chicken and refreshing beer. This delectable dish, with its crispy skin and succulent meat, is not only a feast for the taste buds but also a captivating journey into Brazilian culinary heritage.
The recipes presented in this article offer a tantalizing array of variations on this classic dish, each with its unique twist that promises to delight and surprise. From the traditional Brazilian Beer Can Chicken, where the chicken is artfully perched atop a beer can, infusing it with an intoxicating aroma, to the intriguing Beer Brined Chicken, where the chicken is immersed in a flavorful beer brine, resulting in incredibly moist and flavorful meat, these recipes showcase the versatility and boundless creativity of Brazilian cuisine.
For those seeking a spicy kick, the Spicy Beer Can Chicken is sure to ignite your palate with its fiery blend of spices, while the Beer Can Chicken with Garlic and Herbs offers a more aromatic and savory experience, perfect for those who appreciate the subtle nuances of herbs. For those with a sweet tooth, the Beer Can Chicken with Honey Glaze provides a delightful balance of sweet and savory flavors, while the Beer Can Chicken with BBQ Sauce adds a smoky and tangy dimension that is sure to tantalize your taste buds.
No matter your preference, these Brazilian Beer Chicken recipes offer a culinary adventure that will transport you to the vibrant streets of Brazil, where the aroma of grilled chicken and the clinking of beer glasses create a symphony of flavors that will leave you craving for more. So gather your ingredients, fire up your grill, and embark on a culinary journey that promises to satisfy your cravings and leave you with memories that will last a lifetime.
BRAZILIAN BEER CHICKEN
Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn't the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro, I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in beer. Try, if possible, to find a Brazilian beer if you can: Antarctica (a pilsener-style brew) will produce a mild-flavored chicken; Xingu Black Beer (a dark bitter stout) will produce a bird with a rich, malty flavor. Serve with Crazy Rice or Brazilian Black Beans with Bacon. Note: Time doesn't include the 6 - 48 hours for marinating.
Provided by diner524
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beer, oil, mustard, paprika, and pepper in a large nonreactive bowl and whisk thoroughly to blend. Stir in the onion, garlic, and bay leaves.
- Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Add to the marinade in the bowl and turn to coat. Cover and let marinate, in the refrigerator, for 6 hours or up to 2 days (the longer the better), turning the pieces occasionally.
- Preheat the grill, using the two-tiered method.
- When ready to cook, remove the chicken pieces from the marinade, reserving the marinade, and blot dry. Season the pieces generously with salt. Oil the grill grate and arrange the chicken, skin side down, on the grate over the hotter section of the grill and cook until the skin is golden brown and the meat is cooked through without any trace of red at the bone, 8 to 12 minutes per side. If you get flare-ups, move the chicken to the safety zone until the flames die down. During the first 10 minutes only, brush several times with the reserved marinade.
- Transfer the chicken pieces to serving plates and serve immediately.
Nutrition Facts : Calories 566.5, Fat 44.6, SaturatedFat 8.5, Cholesterol 85, Sodium 88, Carbohydrate 11.1, Fiber 1.4, Sugar 1.4, Protein 22.8
BRAZILIAN BEER MARINATED CHICKEN
Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.
Provided by Manami
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
- Add the chicken, cover and refrigerate for 4 hours, turning a few times.
- Light a grill.
- Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
- Transfer the chicken to a platter and brush with the melted butter.
- Scatter the cilantro over the top and serve with lime wedges.
- Wonderful with baked potatoes and a green vegetable.
- *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.
BRAZILIAN BEER-MARINATED CHICKEN
Steps:
- 1. In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. Add the chicken, cover and refrigerate for 4 hours, turning a few times. 2. Light a grill. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side. Transfer the chicken to a platter and brush with the melted butter. Scatter the cilantro over the top and serve with lime wedges. NOTE: Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.
BRAZILIAN BEER CAN CHICKEN
It is hard to find presents for my dad, but I managed to get him the BBQ Bible book, and he was happy to search through for ideas to grill. This recipe was one we tried in Eagle River in 2001, and continued to make as long as we spent summers at the cottage. It is wonderful!
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Combine beer, oil, mustard, paprika and pepper in nonreactive bowl. Whisk and blend well. Stir in onion, garlic, and bay leaves. Add cleaned chicken to marinade and refrigerate 2 days. Turn 2 times per day.
- 2. Grill, basting with marinade for the 1st 10 min of grilling only.
Tips
- Use a whole chicken for a more flavorful dish.
- Be sure to season the chicken well with salt, pepper, and paprika.
- Use a light beer for a milder flavor, or a dark beer for a bolder flavor.
- Add vegetables such as onions, carrots, or celery to the pot for a more hearty meal.
- Serve the chicken with rice, potatoes, or your favorite side dish.
Conclusion
Brazilian beer chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and bold flavors, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give Brazilian beer chicken a try. You won't be disappointed!
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