Best 3 Brazilian Avocado Cream Pudding Vegan Version Recipes
Indulge in the creamy delight of Brazilian Avocado Cream Pudding, a delectable vegan dessert that tantalizes your taste buds with its rich, velvety texture and explosion of flavors. This plant-based pudding is a symphony of simple, wholesome ingredients, blended together to create a guilt-free indulgence. Savor the lusciousness of ripe avocados, the natural sweetness of maple syrup, the tangy zest of lemon, and the aromatic warmth of vanilla. Discover a collection of three tempting recipes, each offering a unique twist on this classic Brazilian dessert. Embark on a culinary journey to create the perfect Avocado Cream Pudding, whether you prefer a traditional, chocolate-infused, or a refreshing coconut version.
Let's cook with our recipes!
VEGAN AVOCADO PUDDING
Enjoy the decadence of rich dark chocolate pudding with this dairy-free delight. Creamy avocado and silky coconut milk make for a scrumptious custardy treat with a deep, luscious chocolate flavor.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 2 servings (about 1 1/2 cups)
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk, cocoa powder and agave syrup in a small bowl until combined. Transfer to a small food processor along with the avocado and salt and pulse until completely smooth and creamy, about 1 minute. Taste and adjust the sweetness with more agave syrup if needed. Divide between 2 small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.
Nutrition Facts : Calories 190, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Carbohydrate 25 grams, Fiber 7 grams, Protein 2 grams, Sugar 16 grams
BRAZILIAN AVOCADO CREAM PUDDING (VEGAN VERSION)
From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time.
Provided by the80srule
Categories Fruit
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
- in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
- Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.
BRAZILIAN AVOCADO CREAM
Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.
Provided by Daydream
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, pit and roughly chop the avocado.
- An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
- Voila!
- Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
- Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
- Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
- Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
- (Freeze it if you wish, but it is nicer just chilled).
Nutrition Facts : Calories 395.4, Fat 28.7, SaturatedFat 9.4, Cholesterol 40.8, Sodium 116.8, Carbohydrate 37.2, Fiber 8.1, Sugar 26.1, Protein 3.1
Tips:
- For a creamier pudding, use ripe avocados. Look for avocados that are dark green or black and slightly soft when pressed.
- If you don't have coconut milk, you can use another type of plant-based milk, such as almond milk or cashew milk. However, coconut milk will give the pudding a richer flavor and creamier texture.
- To make the pudding ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- To make a chocolate avocado pudding, add 1/4 cup of cocoa powder to the blender along with the other ingredients.
- To make a mango avocado pudding, add 1 cup of mango chunks to the blender along with the other ingredients.
- To make a strawberry avocado pudding, add 1 cup of strawberries to the blender along with the other ingredients.
Conclusion:
This Brazilian avocado cream pudding is a delicious and healthy dessert that is perfect for any occasion. It is made with simple ingredients and is easy to make. The pudding is creamy, rich, and flavorful, and it is sure to please everyone who tries it. So next time you're looking for a healthy and satisfying dessert, give this Brazilian avocado cream pudding a try. You won't be disappointed!
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