Best 3 Brauoterta Icelandic Style Sandwich Loaf Shrimp Recipes
**Introduction:**
The Icelandic cuisine scene is filled with various seafood options, reflecting the island's location amidst the North Atlantic's fresh catches. Among these delectable dishes, the Brauðterta, meaning "bread cake" in Icelandic, stands out as a unique and flavorful sandwich loaf. This culinary delight features multiple layers of soft and fluffy bread, each concealing a generous filling of North Atlantic shrimp, Icelandic mayonnaise, and a hint of lemon zest. The Brauðterta experience is further elevated by an irresistible topping of buttered bread crumbs, adding a crispy texture to each bite.
This article delves into the art of crafting this Icelandic specialty, providing detailed recipes for both the traditional Brauðterta and a unique vegetarian variation. The vegetarian Brauðterta showcases a colorful medley of vegetables, including zucchini, red bell pepper, and carrots, offering a delightful alternative to the classic shrimp filling. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can recreate this Icelandic treasure at home.
**Recipes Included:**
1. **Traditional Icelandic Brauðterta:**
- This recipe remains true to the original Brauðterta, featuring a combination of North Atlantic shrimp, Icelandic mayonnaise, and lemon zest enveloped within layers of soft bread.
2. **Vegetarian Brauðterta:**
- This innovative recipe offers a plant-based twist on the classic Brauðterta, replacing the shrimp with a vibrant array of sautéed vegetables, creating a colorful and flavorful filling.
3. **Mini Brauðterta Sliders:**
- These bite-sized versions of the Brauðterta are perfect for parties or gatherings. They feature the same delightful flavors of the traditional Brauðterta, presented in a smaller and more manageable form.
4. **Brauðterta Twist Bread:**
- This creative variation on the Brauðterta transforms it into a stunning braided loaf. The intricate design adds visual appeal while maintaining the same delectable fillings as the original.
5. **Brauðterta Soup:**
- This comforting soup is inspired by the flavors of the Brauðterta. It combines a creamy broth with tender pieces of shrimp and bread, resulting in a hearty and satisfying meal.
BRAUOTERTA - ICELANDIC STYLE SANDWICH LOAF: SHRIMP
Sandwich loaves, or 'bread cakes' as they are called in Iceland, are an enduring presence at Icelandic celebrations where cakes are served. While the fillings have changed over the years and they don't use half as much mayonnaise in them as once was the case, yet they continue to be a vehicle for cooks to display their talents with garnish, and are a savory palate cleanser in between nibbles of all the sweet cakes usually served at traditional birthday parties. See note at end of recipe regarding the bread that is used. Recipe is from icecook.blogspot.com. Posted for ZWT9.
Provided by Jostlori
Categories Lunch/Snacks
Time 20m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the mayonnaise and sour cream until smooth and well-blended. Add the bell pepper, mashed eggs, and garlic powder. Mix well. Add the shrimp and stir to combine. Season to taste with black pepper.
- Place a layer of bread on the serving plate or tray and spread half the filling over it. Top with another slice of bread and spread the remaining filling. Top with the third slice of bread.
- Mix a small amount of mayonnaise and sour cream, then smooth a thin layer evenly over the loaf, both top and sides. Decorate to your liking with the garnish ingredients, which can include large shrimps, egg slices and vegetables, e.g. bell peppers, cucumbers, tomatoes, chopped parsley.
- NOTE ON BREAD: The bread is basically a pan-baked loaf of white sandwich bread that has been sliced lengthwise. The crusts are removed, leaving between 4 and 6 long slices of bread. This is probably not available at the bakery, but you could buy or make a whole unsliced loaf and slice it yourself.
- NOTE ON MAYO: Icelandic mayo is not vinegary tart and also not as runny as American style mayo. Buy Icelandic, or a close approximation is Kewpie brand mayo, easily found in Oriental stores.
BRAUOTERTA - ICELANDIC STYLE SANDWICH: TUNA & EGG
Make and share this Brauoterta - Icelandic Style Sandwich: Tuna & Egg recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mayo, sour cream and garlic powder. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices. Add lettuce, tomato as desired.
Nutrition Facts : Calories 722.2, Fat 50, SaturatedFat 13.1, Cholesterol 548.2, Sodium 1118.9, Carbohydrate 26.4, Fiber 0.9, Sugar 10.1, Protein 41.2
SHRIMP-LOUIE SANDWICH
This sandwiched-riff on the famed salad, said to have originated in California, is the perfect summertime lunch to enjoy outdoors. We warm the namesake ingredient in butter, then lightly dress it in a lemony ketchup sauce flecked with paprika and ancho chili powder.
Provided by Greg Lofts
Time 20m
Yield Makes 2
Number Of Ingredients 11
Steps:
- In a bowl, stir together ketchup, lemon juice, paprika, chili powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Melt butter in a small saucepan over medium-low heat. Add shrimp and cook, gently stirring, just until warmed through but not hot, 1 to 2 minutes. Transfer to bowl with ketchup mixture; stir to combine.
- Gently fold in scallions and avocado; season to taste. Lightly brush one side of each bread slice with melted butter. Sandwich shrimp mixture and lettuce leaves between buttered sides of bread slices; serve immediately.
Tips:
- For the best results, use high-quality bread. A sturdy bread will hold up well to the fillings and won't get soggy.
- Be generous with the fillings. Don't be afraid to pile them on high!
- If you're using a wet filling, such as shrimp salad, be sure to drain it well before adding it to the sandwich loaf.
- Use a sharp knife to cut the sandwich loaf into even slices. This will help to prevent the fillings from falling out.
- Serve the sandwich loaf immediately, or wrap it in plastic wrap and refrigerate it for later.
Conclusion:
Brauðterta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover bread and fillings, and it's also a fun and easy meal to make with friends or family. So next time you're looking for something new to try, give brauðterta a try!
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