Best 4 Brat And Sauerkraut Filled Pretzels Recipes

Indulge in a culinary journey that harmonizes the savory flavors of bratwurst and sauerkraut with the soft, chewy texture of pretzels. These Brat and Sauerkraut-Filled Pretzels are a symphony of flavors, combining the smoky, garlicky bratwurst with the tangy, fermented sauerkraut, all wrapped in a golden-brown, salted pretzel dough. With a crispy exterior that gives way to a soft, chewy interior, these pretzels are a delightful treat that will tantalize your taste buds.

In this comprehensive guide, we'll take you through two enticing recipes: a classic Brat and Sauerkraut-Filled Pretzels recipe, perfect for those who love traditional flavors, and a unique Air Fryer Brat and Sauerkraut-Filled Pretzels recipe for a healthier twist. Both recipes promise an explosion of flavors and textures that will leave you craving more. So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary adventure that celebrates the harmonious marriage of bratwurst, sauerkraut, and pretzels.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK SAUERKRAUT WITH GRILLED BRATS AND MUSTARD BAR

Quick Sauerkraut with Grilled Brats and Mustard Bar image

Provided by Valerie Bertinelli

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 head green cabbage, cored and very thinly sliced
1 small shallot, thinly sliced
3/4 cup apple cider vinegar
2 tablespoons light brown sugar
Kosher salt
1 pound bratwursts (not precooked)
2 tablespoons unsalted butter
1/2 teaspoon caraway seeds
2 tablespoons chopped dill, optional
Assorted mustards for serving, such as whole grain, Dijon, honey mustard and brown

Steps:

Preheat a grill for direct and indirect cooking.
Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir well and let stand for 15 minutes.
Meanwhile, place the brats on the indirect heat portion of the grill and grill, turning occasionally, until the internal temperature reaches 160 degrees F, 15 to 18 minutes. Move the brats over to the direct side of the grill and cook, turning occasionally, until lightly browned on all sides, about 5 minutes.
While the brats finish grilling, melt the butter in a large skillet placed directly on the grill. Add the caraway seeds and cook, stirring, until fragrant, about 1 minute. Add the sauerkraut and stir until well coated. Stir in the dill if using.
Serve the bratwursts with the sauerkraut and assorted mustards on the side.

BRATS WITH SAUERKRAUT

Brats with Sauerkraut image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories Dinner Lunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

BRATS AND SAUERKRAUT

Brats and Sauerkraut image

Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.

Provided by Charlotte J

Categories Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 onions, sliced
1 garlic clove
1 (11 ounce) can sauerkraut, don't drain
3 tablespoons brown sugar
1/2 teaspoon celery seed
1 bay leaf
6 bratwursts
6 hot dog buns

Steps:

Saute onions in butter.
When the onions are caramelized add garlic, saute for 1 minute.
Add undrained sauerkraut, sugar, celery seed and bay leaf.
Cover and simmer 1/2 hour.
Add meat and simmer for 45 minutes.
Serve on bun and top with sauerkraut.

BEER GLAZED BRATS AND SAUERKRAUT

Beer Glazed Brats and Sauerkraut image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories World Cuisine Recipes European German

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g

Tips:

Use a good quality bratwurst. The bratwurst is the star of the show, so make sure to use a good quality one. Look for a bratwurst that is made with fresh, high-quality pork and has a good flavor.
Don't overcook the bratwurst. Bratwurst is a delicate sausage, so it's important not to overcook it. Cook the bratwurst until it is just cooked through, about 10 minutes per side.
Sauerkraut is a must. Sauerkraut is the perfect accompaniment to bratwurst. It adds a sour, tangy flavor that complements the richness of the bratwurst.
Use a good quality sauerkraut. Just like with the bratwurst, it's important to use a good quality sauerkraut. Look for a sauerkraut that is made with fresh cabbage and has a good flavor.
Add your favorite toppings. Once the bratwurst and sauerkraut are cooked, you can add your favorite toppings. Some popular toppings include mustard, ketchup, onions, and pickles.

Conclusion:

Bratwurst and sauerkraut filled pretzels are a delicious and easy to make snack or meal. They are perfect for a party or a casual get-together. With a few simple ingredients, you can make these pretzels in no time.

So next time you're looking for a tasty and satisfying snack or meal, give these bratwurst and sauerkraut filled pretzels a try. You won't be disappointed!