Best 2 Branston Pickle And Cheese Sandwich Recipes

**Discover the Delightful Symphony of Flavors in Branston Pickle and Cheese Sandwiches: A Culinary Journey Through Three Exquisite Recipes**

Prepare to tantalize your taste buds with the classic combination of Branston pickle and cheese, elevated to new heights through three distinctive sandwich recipes. Indulge in the tangy, sweet, and savory symphony of flavors as you explore the unique variations presented in this article. From the simplicity of a traditional Branston pickle and cheddar sandwich to the sophisticated elegance of a grilled brie and Branston pickle sandwich, each recipe offers a culinary adventure that will leave you craving more. Get ready to embark on a journey of flavor as we delve into the delectable world of Branston pickle and cheese sandwiches.

Here are our top 2 tried and tested recipes!

BRANSTON PICKLE AND CHEESE SANDWICH

Branston Pickle and Cheese Sandwich image

Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread, white works best or 1 roll, again white works best
1 tablespoon branston pickle
3 slices medium cheddar, thickly cut or 1/4 cup medium cheddar, grated

Steps:

Place the cheese on bread or roll.
Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
Put top piece of bread on.
Cut into a diagonal triangle.
Enjoy.

THE ALMOST ORIGINAL BRANSTON PICKLE RECIPE!

The Almost Original Branston Pickle Recipe! image

One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original Branston Pickle recipe! Branston Pickle is wonderful when added to curries and stews, and you MUST try it with toasted cheese or Welsh rarebit - delicious!

Provided by French Tart

Categories Sauces

Time 2h30m

Yield 4 1 lb Jars

Number Of Ingredients 16

Ingredients

9 ounces carrots, peeled and cut into small chunks
1 medium swede, peeled and cut into small chunks
4 -5 garlic cloves, peeled and finely chopped
5 ounces dates, finely chopped
1 small cauliflower, finely chopped
2 onions, peeled and finely chopped
2 medium apples, finely chopped, unpeeled
2 medium finely chopped courgettes, unpeeled
15 -20 small cornichons or 15 -20 small gherkins, finely chopped
10 ounces dark brown sugar
1 teaspoon salt
4 tablespoons lemon juice
3/4 pint malt vinegar
2 teaspoons mustard seeds
2 teaspoons ground allspice
1 teaspoon cayenne pepper

Steps:

Combine all the ingredients in a large saucepan and bring them to the boil.
Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.
Stir well to redistribute all of the vegetables.
Bottle and seal in sterile and hot jars.
Allow the pickle to age for a few weeks before using, this improves the taste and it will become more "mellow".
Serve with cheese, ploughman's lunches, in sandwiches, with cold cuts and meats. This pickle is also wonderful when added to curries and stews.

Tips:

Choose the right type of bread: For a classic Branston pickle and cheese sandwich, use a soft white bread like sliced pan loaf or milk bread. These breads will hold up well to the moisture of the pickle and cheese without getting soggy.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your sandwich. For a tangy and sharp flavor, use a mature cheddar cheese. For a milder flavor, use a mild cheddar or Red Leicester cheese.
Spread the Branston pickle generously: Don't be shy with the Branston pickle! Spread it on both slices of bread so that every bite is packed with flavor.
Add other ingredients to taste: Feel free to add other ingredients to your sandwich to taste. Some popular options include thinly sliced red onion, chopped gherkins, or a dollop of English mustard.
Grill or toast your sandwich: For a warm and gooey sandwich, grill or toast it in a sandwich press or toaster oven. This will help to melt the cheese and bring all the flavors together.

Conclusion:

A Branston pickle and cheese sandwich is a classic British lunchtime staple that is easy to make and packed with flavor. With its tangy Branston pickle, sharp cheddar cheese, and soft white bread, it's a sandwich that is sure to please everyone. So next time you're looking for a quick and easy lunch, give this Branston pickle and cheese sandwich a try.

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