Best 14 Brandy Slush Recipes

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Indulge in a refreshing and boozy delight with our tantalizing Brandy Slush, a frozen concoction that combines the smooth taste of brandy with the sweetness of fruit juices and the tang of citrus. This versatile drink can be customized to your liking with different fruit combinations and garnishes, making it a perfect summer treat or party pleaser.

The Brandy Slush in this article offers a classic recipe using brandy, lime juice, and lemon-lime soda, resulting in a zesty and invigorating drink. For a tropical twist, try the Tropical Brandy Slush, which blends brandy with pineapple and orange juices, coconut cream, and a splash of grenadine. If you prefer a sweeter variation, the Sweet Berry Brandy Slush incorporates a medley of strawberries, blueberries, and raspberries, along with lemon-lime soda for a burst of fruity flavor.

For those who enjoy a hint of spice, the Spiced Brandy Slush adds a dash of cinnamon and nutmeg to the mix, creating a warm and aromatic beverage. And if you're seeking a non-alcoholic option, the Virgin Brandy Slush provides a delightful alternative, using sparkling grape juice instead of brandy. With its refreshing taste and customizable options, the Brandy Slush is sure to be a hit at your next gathering.

Here are our top 14 tried and tested recipes!

BRANDY SLUSH



Brandy Slush image

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 21 servings (about 4 quarts slush mix).

Number Of Ingredients 9

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

Steps:

  • Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

BRANDY SLUSH I



Brandy Slush I image

Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!

Provided by Sharon

Categories     Drinks Recipes     Slushie Recipes

Time 30m

Yield 24

Number Of Ingredients 7

5 cups boiling water
4 (2 g) bags green tea
1 cup white sugar
1 (16 ounce) can frozen lemonade concentrate
1 (16 ounce) can frozen orange juice concentrate
2 cups brandy
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steps:

  • Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
  • To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g

APRICOT BRANDY SLUSH



Apricot Brandy Slush image

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA

Provided by Taste of Home

Time 15m

Yield 8 servings (6-1/2 cups slush mix).

Number Of Ingredients 8

4-1/2 cups water, divided
2 tea bags
1 cup sugar
1 cup apricot brandy
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
EACH SERVING:
1/4 cup lemon-lime soda

Steps:

  • In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.

BLACKBERRY BRANDY SLUSH



Blackberry Brandy Slush image

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin

Provided by Taste of Home

Time 10m

Yield 28 servings (1 cup each).

Number Of Ingredients 6

8 cups water
2 cups sugar
3 cups blackberry brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen grape juice concentrate, thawed
14 cups lemon-lime soda, chilled

Steps:

  • In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.

WHISKEY-BRANDY SLUSH



Whiskey-Brandy Slush image

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan

Provided by Taste of Home

Time 10m

Yield 32 servings.

Number Of Ingredients 10

7 green tea bags
4 cups boiling water
7 cups water
2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
1 cup brandy
1 cup whiskey
2 liters lemon-lime soda, chilled
Optional: Cranberries and assorted citrus slices

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

APRICOT BRANDY SLUSH



Apricot Brandy Slush image

It takes a good 3 days to form a good slush! Combine 1/2 cup slush with 1/2 cup ginger ale to serve.

Provided by KARLEEN77

Categories     Drinks Recipes     Slushie Recipes

Time P3DT1h25m

Yield 20

Number Of Ingredients 6

9 cups water, divided
3 cups white sugar
2 tea bags
1 (12 fluid ounce) can frozen orange juice
1 (12 fluid ounce) can frozen lemonade
16 fluid ounces apricot brandy

Steps:

  • Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
  • Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
  • Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 46.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 46.1 g

APRICOT BRANDY SLUSH



Apricot Brandy Slush image

This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".

Provided by jenjill

Categories     Beverages

Time 12h5m

Yield 30 serving(s)

Number Of Ingredients 6

2 cups apricot brandy (be generous)
12 ounces frozen concentrated orange juice
12 ounces frozen concentrated lemonade
2 cups brewed tea (strong)
7 cups boiling water
2 cups sugar

Steps:

  • Dissolve the sugar in the boiling water.
  • Add all other ingredients.
  • Mix and freeze.
  • To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
  • Can also be served for breakfast with added orange juice or for evenings with added brandy.

CRANBERRY BRANDY SLUSH



Cranberry Brandy Slush image

This slushy drink is perfect for summer entertaining.

Provided by Susanne

Categories     Drinks Recipes     Slushie Recipes

Time 8h10m

Yield 24

Number Of Ingredients 5

2 cups cherry brandy liqueur
1 (16 ounce) can frozen orange juice concentrate
1 (16 ounce) can frozen lemonade concentrate
2 quarts cranberry juice
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Steps:

  • In a plastic container, mix together cherry brandy, orange juice concentrate, lemonade concentrate, and cranberry juice. Freeze overnight.
  • To serve, scoop desired amount of frozen mixture into a glass, and fill with lemon-lime soda.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 13.4 mg, Sugar 34.8 g

BRANDY SLUSH II



Brandy Slush II image

A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

Provided by KMAYAN

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 35

Number Of Ingredients 6

8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy

Steps:

  • In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  • In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g

APRICOT BRANDY SLUSH



Apricot Brandy Slush image

Make and share this Apricot Brandy Slush recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags
2 cups boiling water
7 cups cold water
1/2 cup sugar
2 1/2 cups apricot brandy
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade

Steps:

  • In 2 cups boiling water, add tea bags; set aside.
  • In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
  • Add tea and freeze.
  • Serve in a glass with any lemon-lime drink.
  • Add a maraschino cherry for garnish.

MAMA'S HOLIDAY BRANDY OR RUM SLUSH



Mama's Holiday Brandy or Rum Slush image

This drink is a great, tasty way to kick off a family gathering no matter what time of the year.

Provided by M. Brown

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 32

Number Of Ingredients 7

8 cups water
3 cups white sugar
4 family-size tea bags
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
3 cups brandy
2 (2 liter) bottles ginger ale, or to taste

Steps:

  • Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  • Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  • Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g

APRICOT BRANDY SLUSH RECIPE



Apricot Brandy Slush Recipe image

Provided by klgettins

Number Of Ingredients 8

4 tea bags (I used ginger peach decaf)
2 c. boiling water
1 1/2 c. sugar
7 c. warm water
2 c. apricot brandy
1 12 oz can frozen OJ, thawed
1 12 oz can frozen lemonade, thawed
Optional: crushed pineapple

Steps:

  • Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy. Stir well. Add pineapple, if desired. Pour into freezing containers. Freeze for 10-12 hours. Remove from freezer 15 minutes before serving.

BRANDY SLUSH OR APRICOT SLUSH



Brandy Slush or Apricot Slush image

This has been in my family for ages. It Is a smooth drink.

Provided by Elizabeth Gingras

Categories     Other Drinks

Time 20m

Number Of Ingredients 7

9 c water
2 c sugar
3 tea bags
1-12 oz can of orange juice concentrate
1-12 oz can of lemonade concentrate
2 c brandy peach or apricot
1 liter of ginger ale (optional)

Steps:

  • 1. Boil 7 cups of water and 2 cups of sugar in a large pot.
  • 2. Remove from heat.
  • 3. Add tea bags. Leave in pot until the liquid is a golden color.
  • 4. Remove tea bags and add: orange and lemonade concentrate.
  • 5. Add 2 more cups of water.
  • 6. Add peach or apricot flavorred brandy.
  • 7. Remove from heat and let cool.
  • 8. Place in large plastic container.
  • 9. Freeze 2 to 3 days.
  • 10. When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.

BRANDY SLUSH



BRANDY SLUSH image

Number Of Ingredients 5

9 cups water
1 cup sugar
12 oz. orange juice concentrate
12 oz. Lemonade concentrate
2 cups brandy

Steps:

  • Place water and sugar in pan and boil until sugar is dissolved. Let cool. Add the remaining ingredients and mix well. Freeze. Mix 1/2 glass of slush with 1/2 glass of 7up or Ginger Ale.

Tips:

  • Choose a ripe pineapple for the best flavor.
  • Use a blender or food processor to crush the pineapple for a smoother slush.
  • If you don't have fresh pineapple, you can use frozen pineapple chunks instead.
  • Adjust the amount of brandy and pineapple juice to taste.
  • Serve the slush immediately or freeze it for later.

Conclusion:

This brandy slush is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, tart, or boozy, this slush is sure to please. So next time you're looking for a refreshing drink, give this brandy slush a try.

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