Best 2 Brandy Sauced Tenderloin Steaks Inspired By Bob Recipes

Indulge in a culinary masterpiece with our brandy-sauced tenderloin steaks, a dish that elevates the classic steak experience to new heights. Crafted with premium tenderloin steaks, expertly seared to perfection, and smothered in a luscious brandy sauce, this recipe promises a symphony of flavors that will tantalize your taste buds.

Accompanying this main course are two delectable sides: a creamy mashed potato that provides a smooth and comforting base for the bold flavors of the steak, and a medley of sautéed vegetables that adds a vibrant crunch and freshness to the plate. For those seeking a touch of elegance, a side of grilled asparagus spears completes the meal with its sophisticated flair.

For dessert, treat yourself to a delightful chocolate mousse, a rich and airy confection that offers a sweet conclusion to your culinary journey. With its velvety texture and intense chocolate flavor, this mousse is sure to satisfy your cravings and leave you longing for more.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF TENDERLOIN WITH BRANDY SAUCE

Beef Tenderloin With Brandy Sauce image

Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.

Provided by Dienia B.

Categories Steak

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef tenderloin, sliced into 4 steaks
2 ounces scotch whiskey
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1 teaspoon crushed peppercorn
1 tablespoon butter
1/2 cup mushroom, sliced
1 teaspoon peppercorn, roughly crushed
1 tablespoon brandy
1/4 cup cream

Steps:

Marinate steaks in marinade for 2 hours.
Saute steaks in butter; remove from pan when cooked to doneness you like.
Add mushrooms to pan.
Add peppercorns.
Add brandy OFF stove.
Deglaze pan, scraping browned bits off bottom of pan.
Don't ignite; fire scares me.
Add cream.
Reduce; pour over steaks.

Nutrition Facts : Calories 480.5, Fat 36.8, SaturatedFat 18.5, Cholesterol 143.5, Sodium 178.3, Carbohydrate 2.5, Fiber 0.5, Sugar 0.4, Protein 23.2

BEEF TENDERLOIN WITH GARLIC AND BRANDY

Beef Tenderloin with Garlic and Brandy image

Provided by Maria Thomann

Categories Garlic Sauté Low Carb Quick & Easy Wheat/Gluten-Free Father's Day Beef Tenderloin Brandy Bon Appétit Massachusetts

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 6- to 7-ounce beef tenderloin steaks (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons chopped fresh parsley
3 large garlic cloves, chopped
2/3 cup canned beef broth
2 tablespoons brandy

Steps:

Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.

Tips:

For the best results, use a thick, well-marbled cut of tenderloin steak.
Be sure to season the steaks liberally with salt and pepper before cooking.
Sear the steaks in a hot pan until they are browned on both sides. This will help to lock in the juices.
Reduce the heat and cook the steaks until they are done to your desired doneness.
While the steaks are cooking, make the brandy sauce. To do this, simply combine the brandy, butter, shallots, and cream in a saucepan and simmer until the sauce has thickened.
Once the steaks are cooked, remove them from the pan and let them rest for a few minutes before serving.
Spoon the brandy sauce over the steaks and serve immediately.

Conclusion:

Brandy-sauced tenderloin steaks are a delicious and elegant dish that is perfect for a special occasion. The tenderloin steaks are cooked to perfection and the brandy sauce is rich and flavorful. This dish is sure to impress your guests.