Indulge in a delightful journey of flavors with our exquisite selection of brandy and rum balls recipes. These delectable treats, often gracing holiday gatherings and special occasions, are a symphony of taste and texture that will tantalize your palate. Each recipe offers a unique twist on this classic confection, ensuring that there's something for every taste preference. From the traditional brandy ball, boasting a rich and boozy flavor, to the nutty delight of the rum ball, coated in a generous layer of chopped walnuts, embark on a culinary adventure that will leave you craving more. Whether you prefer a simple and straightforward recipe or one that incorporates creative ingredients like chocolate chips or dried fruits, our collection has you covered. With step-by-step instructions and detailed ingredient lists, recreating these delectable treats in your own kitchen is a breeze. So, gather your ingredients, don your apron, and prepare to be amazed by the irresistible allure of our brandy and rum balls.
Here are our top 9 tried and tested recipes!
RUM BALLS
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls.
- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 7 g, TransFat 0 g
EASY 4 INGREDIENT RUM BALLS
These easy rum balls only need 4 ingredients and no baking required!
Provided by Holly Nilsson
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Pulse Oreos in a food processor until you have 3 cups. Set aside.
- Pulse walnuts in a food processor until you have 1 ½ cups.
- Combine crushed Oreos, walnuts, cream in a medium bowl and mix well.
- Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit).
- Using a small scoop (or melon baller) scoop dough and roll into balls.
- Roll in sprinkles. Refrigerate 2 days before serving.
Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 46 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 rum ball, TransFat 1 g, UnsaturatedFat 3 g
RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
BRANDY BALLS
Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.
Provided by By Stephanie Wise
Categories Dessert
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
- In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
- Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.
Nutrition Facts : ServingSize 1 Serving
BOURBON, BRANDY OR RUM BALLS
This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.
Provided by Recipe Junkie
Categories < 15 Mins
Time 10m
Yield 24-30 balls
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Shape into balls.
- Roll in additional powdered sugar.
- Store in tin can.
Nutrition Facts : Calories 139.9, Fat 5.8, SaturatedFat 1.1, Sodium 81.8, Carbohydrate 18.7, Fiber 0.9, Sugar 5.8, Protein 1.7
RUM BALLS
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
ANN'S RUM AND BRANDY BALLS
Easy to make, strong flavor - perfect for a party! No cooking! Yields enough to bring to a potluck or a holiday party, AND they're alcoholic.
Provided by Ocotillo Angel
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients, form small balls (the size of a marble or a little bigger).
- Roll the balls in powdered sugar.
- If the mixture is too sticky at first, put it in the fridge for a little while before forming balls.
Nutrition Facts : Calories 142.4, Fat 6.5, SaturatedFat 1.2, Sodium 47.4, Carbohydrate 17.1, Fiber 0.9, Sugar 4.6, Protein 1.9
RUM, BOURBON OR BRANDY BALLS
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought to myself, well I'll make my Mom's recipe for Rum Balls. But wait, I thought to myself, I really don't like Rum or Bourbon or Brandy Balls. But everyone else does. There...
Provided by Bonnie Beck
Categories Other Side Dishes
Time 15m
Number Of Ingredients 11
Steps:
- 1. Place Cocoa, powder sugar, pound cake crumbs, butter, cinnamon extract, and spices in processor. Give them a good spin a couple of times so they are evenly distributed. Add the alcohol of your choice. Process till it forms a ball. Wrap and place in the refrigerator for a few minutes. I let the dogs out at this time and made a cup of tea.
- 2. Cover a cookie sheet with waxpaper or parchment paper. Form the balls, just about walnut size. I used a small cookie scoop. Roll balls between your hands. Place on cookie tin between layers of waxpaper When finished place in refrigerator.
RUM OR BOURBON BALLS
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Provided by Elaine L. Smith
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P7DT12m
Yield 24
Number Of Ingredients 7
Steps:
- Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
- Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 26 g, Fat 8.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 58.4 mg, Sugar 9.7 g
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the end result will be. Use a good quality brandy or rum for the best flavor.
- Don't overwork the dough. Overworking the dough will make the balls tough. Mix the ingredients just until they are combined.
- Chill the dough before rolling it. This will make it easier to work with and will help the balls keep their shape.
- Be careful not to overcook the balls. Overcooked balls will be dry and crumbly. Bake them just until they are set.
- Let the balls cool completely before dipping them in chocolate. This will help the chocolate to set properly.
- Use a variety of toppings. You can use chopped nuts, sprinkles, or even crushed candy canes to decorate the balls.
Conclusion:
Brandy or rum balls are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning, you can make these balls ahead of time and store them in the freezer until you are ready to serve them. So next time you are looking for a sweet and boozy treat, give brandy or rum balls a try.
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