Best 2 Brandied Cranberry Sauce Recipes

Indulge in a symphony of festive flavors with our collection of brandied cranberry sauce recipes, meticulously curated to elevate your holiday table. From the classic and timeless to the uniquely innovative, these culinary creations offer a burst of tangy-sweet goodness that will tantalize your taste buds and transport you to a winter wonderland.

Embark on a culinary journey as we guide you through the art of crafting the perfect brandied cranberry sauce. Discover the secrets of balancing the tartness of cranberries with the warmth of brandy, creating a harmonious blend that complements your favorite holiday dishes.

Our recipes cater to diverse preferences and skill levels, ensuring that every home chef can find their perfect match. Whether you prefer a traditional approach or crave a modern twist, we have something to satisfy your culinary desires.

Dive into the classic recipe, a harmonious blend of fresh cranberries, zesty orange, and aromatic spices, gently simmered in a bath of brandy and sugar. Experience the magic as the cranberries burst, releasing their vibrant crimson hues and creating a glossy, jewel-toned sauce that will adorn your table with elegance.

For those seeking a touch of rustic charm, our slow-cooker brandied cranberry sauce is a delightful option. Simply combine all the ingredients in your trusty slow cooker and let it work its magic, filling your home with the enticing aroma of simmering spices. The result is a rich, velvety sauce with a depth of flavor that will leave your guests craving more.

If you're captivated by the allure of culinary innovation, our sparkling cranberry sauce is a must-try. This recipe introduces the effervescent delight of champagne, adding a touch of bubbly magic to the traditional cranberry sauce. As the champagne bubbles and mingles with the tangy cranberries, it creates a festive and visually stunning sauce that will be the star of your holiday spread.

For those with a sweet tooth, our cranberry-orange sauce offers a delightful twist. The addition of fresh orange juice and zest lends a vibrant citrusy brightness to the sauce, creating a perfect balance of sweet and tangy flavors. The result is a versatile sauce that pairs beautifully with both savory and sweet dishes.

No matter your preference, our collection of brandied cranberry sauce recipes guarantees a culinary experience that will leave your taste buds dancing and your guests asking for seconds. So, gather your ingredients, prepare your cooking utensils, and let's embark on a delicious journey together.

Let's cook with our recipes!

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

Steps:

Place cranberries in 9 x 13 inch baking dish.
Sprinkle evenly with sugar.
Cover and bake at 300 degrees for 1 hour.
Remove from oven.
Stir carefully, then stir in brandy or orange juice.
Pour into jars or serving dishes.
Store in refrigerator.
Makes about 3 cups.

BRANDIED ORANGE AND CRANBERRY SAUCE

Brandied Orange and Cranberry Sauce image

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Steps:

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

Tips:

Use fresh cranberries. Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
Simmer the sauce until it thickens. The sauce should be thick enough to coat the back of a spoon.
Add the brandy at the end of cooking. This will prevent the alcohol from evaporating.
Serve the sauce warm or cold. Brandied cranberry sauce is delicious either way.
Store the sauce in the refrigerator for up to 2 weeks.

Conclusion:

Brandied cranberry sauce is a classic holiday side dish that is easy to make and always a crowd-pleaser. With its bright flavor and beautiful color, it is sure to be a hit at your next holiday gathering. So next time you are looking for a festive and delicious side dish, give brandied cranberry sauce a try.