Best 4 Brandied Carrots Recipes
Indulge in the delightful symphony of flavors that is Brandied Carrots, an extraordinary dish that elevates the humble carrot to a culinary masterpiece. This classic recipe, hailing from the heart of French cuisine, tantalizes the taste buds with its enticing blend of sweet, savory, and aromatic notes. Prepared with fresh, vibrant carrots, the dish is further enhanced by the addition of aromatic shallots, garlic, and a touch of brandy, creating a harmonious balance of flavors. Whether served as a vibrant side dish or a delectable vegetarian main course, Brandied Carrots promise to leave a lasting impression.
**Additional Recipe Options:**
1. **Honey-Glazed Carrots with Pistachios:** Experience a delightful twist on classic Brandied Carrots with this recipe. Infused with the natural sweetness of honey and the nutty crunch of pistachios, this variation offers a unique and flavorful take on the traditional dish.
2. **Carrots with Orange and Ginger:** Embark on a culinary journey to the Far East with this exquisite recipe. Zesty orange and warming ginger add a vibrant dimension to the carrots, creating a symphony of flavors that will transport your taste buds.
3. **Maple-Roasted Carrots with Goat Cheese:** Discover a harmonious blend of sweet and savory in this delectable recipe. Roasted carrots are coated in a luscious glaze of maple syrup and paired with creamy goat cheese, resulting in a dish that is both elegant and satisfying.
4. **Carrot and Parsnip Gratin:** Elevate your next meal with this comforting gratin, featuring a combination of tender carrots and parsnips, nestled in a creamy sauce and topped with a golden crust. This recipe is perfect for special occasions or cozy family gatherings.
5. **Carrot and Leek Soup:** Warm your soul with this velvety smooth soup, crafted from a harmonious blend of carrots, leeks, and a touch of cream. This comforting dish is not only delicious but also packed with essential vitamins and nutrients.
BRANDIED CARROTS
This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.
Provided by Carrie Ann
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in an ungreased 8x8 or 9x9 pan.
- Mix remaining ingredients; pour over carrots.
- Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
BRANDIED CARROTS
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them - and he normally despises carrots!
Provided by mersaydees
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut in thin, diagonal slices.
- Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
- Add remaining 1 tablespoon butter and heat thoroughly.
- Garnish with parsley and serve.
BRANDIED CARROTS
Steps:
- 1. Put carrots in saucepan and cover with cold, salted water. Bring to a boil, reduce heat to a simmer and cover and cook until tender. Drain and arrange in buttered casserole dish. Combine lemon juice, brandy and honey. Pour over carrots and bake at 350 degrees for 20 minutes. Sprinkle with chopped parsley. Makes 4 servings.
BRANDIED CARROTS
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which...
Provided by Sea Sun
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix ingredients well, heat until brown sugar is dissolved. Serve.
Tips:
- Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid carrots that are soft or have blemishes.
- Peel the carrots evenly: This will help them cook evenly.
- Cut the carrots into uniform pieces: This will also help them cook evenly.
- Don't overcrowd the pan: When sautéing the carrots, make sure there is enough space in the pan so that they can brown properly.
- Cook the carrots until they are tender-crisp: You don't want them to be too soft or too hard.
- Add the brandy and butter: Once the carrots are tender-crisp, add the brandy and butter and cook for a few minutes more.
- Serve immediately: Brandied carrots are best served warm.
Conclusion:
Brandied carrots are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for special occasions or everyday dinners. The combination of sweet carrots, savory brandy, and rich butter creates a flavor that is sure to please everyone at the table. So next time you're looking for a simple but elegant side dish, give brandied carrots a try.
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