Best 3 Brandied Candied Sweet Potatoes With Brown Sugar Recipes

Embark on a culinary journey with our tantalizing brandied candied sweet potatoes with brown sugar, a delectable dish that seamlessly blends sweet and savory flavors. This Southern classic is a symphony of caramelized sweet potatoes coated in a luscious glaze made from brandy, brown sugar, butter, and a hint of spices. Indulge in the perfect balance of sweet and tangy notes, as the brandy adds a subtle warmth while the brown sugar provides a rich depth of flavor. Discover the secrets behind this beloved dish and uncover the step-by-step instructions to recreate this Southern gem in your own kitchen. Explore variations of this recipe, including a delightful orange-glazed sweet potato dish and a tantalizing sweet potato casserole, both offering unique flavor profiles that will tantalize your taste buds. Get ready to impress your family and friends with these delectable sweet potato recipes that are sure to become favorites at your table.

Here are our top 3 tried and tested recipes!

CANDIED SWEET POTATOES

Candied Sweet Potatoes image

My town is known as the Yam Capital of the United States. These candied sweet potatoes go well with baked ham or roasted turkey.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 pounds sweet potatoes
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1/4 cup corn syrup

Steps:

Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.

Nutrition Facts :

BROWN SUGAR CANDIED SWEET POTATOES

Brown Sugar Candied Sweet Potatoes image

This is a real comfort dish. Great for company or just a family dinner when you want a change from plain potatoes.

Provided by Shirl J 831

Categories Yam/Sweet Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium sweet potatoes
1 pinch salt
3/4 cup light packed brown sugar
1/3 cup water
2 tablespoons butter

Steps:

Cook the potatoes until tender.
Sprinkle with salt.
In a skillet mix the brown sugar and water and butter, bring to a boil.
Put potatoes in the syrup and cook on low, stirring for 15 minutes.

Nutrition Facts : Calories 318.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 167.6, Carbohydrate 66.3, Fiber 3.9, Sugar 45.1, Protein 2.1

BRANDIED CANDIED SWEET POTATOES WITH BROWN SUGAR

Brandied Candied Sweet Potatoes with Brown Sugar image

This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.

Provided by Kathy Bennett

Categories Sweet Potato Side Dishes

Yield 12

Number Of Ingredients 5

Ingredients

2 pounds sweet potatoes
½ cup butter
½ cup packed brown sugar
½ cup brandy
½ teaspoon salt

Steps:

Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.2 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 195.7 mg, Sugar 12.1 g

Tips:

To ensure even cooking, select sweet potatoes that are roughly the same size.
Pierce the sweet potatoes with a fork or knife before boiling to prevent them from bursting.
Use a large pot or saucepan to boil the sweet potatoes to prevent overcrowding and ensure even cooking.
Bring the water to a boil before adding the sweet potatoes to reduce cooking time.
Once the sweet potatoes are tender, remove them from the pot and allow them to cool slightly before peeling and slicing.
Use a sharp knife to cut the sweet potatoes into uniform slices to ensure even cooking.
In a large skillet, melt the butter over medium heat and add the sweet potatoes.
Cook the sweet potatoes until they are lightly browned and caramelized, stirring occasionally.
Add the brown sugar, brandy, and water to the skillet and bring to a simmer.
Reduce the heat to low and simmer for 15-20 minutes, or until the sweet potatoes are tender and the sauce has thickened.
Serve the sweet potatoes warm or at room temperature.

Conclusion:

Brandied Candied Sweet Potatoes with Brown Sugar is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are tender and caramelized, and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.