Best 5 Bran Yeast Bread Recipes
In the realm of wholesome and nutritious breads, Bran Yeast Bread stands tall, beckoning bread enthusiasts and health-conscious individuals alike. This remarkable bread, crafted with the goodness of wheat bran, offers a delightful symphony of flavors and textures. Its hearty crust envelops a soft and springy crumb, while the bran adds a subtle nuttiness and a satisfying crunch. Whether you prefer a classic loaf, delectable rolls, or a savory couronne, this collection of Bran Yeast Bread recipes caters to every taste and occasion. Indulge in the goodness of Bran Yeast Bread, a wholesome choice that nourishes your body and tantalizes your taste buds.
Here are our top 5 tried and tested recipes!
WHOLE WHEAT BRAN BREAD
"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when it's on the table accompanying one of her delicious meals."
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.
Nutrition Facts :
OAT BRAN BREAD
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Provided by Leanne
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g
OAT-BRAN BREAD
I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993.
Provided by Taste of Home
Time 50m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into four loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 116 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
HIGH FLAVOR BRAN BREAD
This was given to me by a friend who also uses a bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 15
Number Of Ingredients 10
Steps:
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g
BRAN YEAST BREAD
Make and share this Bran Yeast Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 3h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Set aside.
- In another bowl, combine boiling water, oil, sugar, and salt; stir well until sugar is dissolved.
- Stir in cold water and bran.
- Stir sugar mixture into yeast mixture.
- Add whole wheat flour and 1 1/2 cups all-purpose flour; beat on medium speed for 2-3 minutes.
- Stir in enough of the remaining flour to make a stiff dough.
- Turn onto a floured surface and knead until smooth and elastic (8 minutes).
- Place in a greased bowl, turning once to grease the top of the dough.
- Cover and let rise in a warm place for about an hour, or until doubled.
- Punch the dough down; cover again and let rest for 8 minutes.
- Shape into a loaf, and place the dough in a 9x5 inch loaf pan.
- Cover and let rise for 45 minutes, or until doubled.
- Bake in a 350F preheated oven for 35-45 minutes, or until golden brown.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 111.6, Fat 2, SaturatedFat 0.3, Sodium 146.6, Carbohydrate 21.3, Fiber 1.9, Sugar 4.5, Protein 2.8
Tips:
- To achieve the best results, use high-quality ingredients and ensure they're measured accurately.
- Activate the yeast properly by following the instructions in the recipe.
- Knead the dough thoroughly to develop the gluten and achieve a smooth, elastic texture.
- Let the dough rise in a warm, draft-free place until it has doubled in size.
- Shape the dough into desired shapes and place them in greased or parchment-lined baking pans.
- Allow the shaped dough to rise again before baking to ensure a light and airy texture.
- Bake the bread in a preheated oven at the specified temperature and time, or until the crust is golden brown and the internal temperature reaches 190°F (88°C).
- Let the bread cool slightly before slicing and serving to preserve its moisture and flavor.
Conclusion:
With careful attention to detail and following the provided tips, you can create delicious and wholesome bran yeast bread using any of the recipes presented in the article. Whether you prefer a classic white bran bread, a multigrain option packed with various flours and seeds, or a hearty sourdough bran bread, there's a recipe to suit your taste and dietary preferences. Experiment with different variations and enjoy the satisfaction of baking fresh, nutritious bread at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
