Best 4 Bran Griddle Cakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of Bran Griddle Cake recipes. These fluffy and golden-brown pancakes are a wholesome and delicious way to start your day. Made with the goodness of bran, they offer a boost of fiber and essential nutrients. Our recipes cater to various dietary preferences and include options for classic bran griddle cakes, gluten-free variations, and even vegan-friendly versions. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to ensure perfect results every time. Whether you prefer a traditional buttermilk batter or a healthier whole-wheat version, our recipes have got you covered. Explore the flavors of sweet and savory toppings, from classic butter and maple syrup to fresh berries and savory bacon bits. Get ready to enjoy a satisfying and nutritious meal that will keep you energized throughout the day.
Check out the recipes below so you can choose the best recipe for yourself!
BRAN CEREAL "FRIED" CHICKEN
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Spray a cookie sheet with cooking spray. Grind the cereal in a food processor. Transfer the cereal to a shallow bowl.
- In a large plastic bag, combine the seasoning, chicken, buttermilk, mustard, sazon, allspice and hot sauce. Seal the bag and shake well. Remove the chicken from the bag and coat with ground cereal. Put the chicken on the cookie sheet and bake until the center of the breast registers 170 degrees F. on an instant-read thermometer, about 14 to 16 minutes. Arrange the breasts on a serving platter and serve.
ALL-BRAN GRIDDLE CAKES
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder, soda, salt and sugar. Set aside.2. Combine Kellogg's® All-Bran® cereal and hot water. Let stand about 2 minutes or until cereal softens.3. In large mixing bowl, beat egg and milk. Stir in cereal mixture. Add flour mixture, stirring only until combined.4. Bake on preheated griddle at 375°F until browned on both sides, turning only once. Serve with brown sugar, syrup, honey or jelly, if desired.
Nutrition Facts : Nutritional Facts Serves
MOM'S OAT GRIDDLE CAKES
Make and share this Mom's Oat Griddle Cakes recipe from Food.com.
Provided by LoveBakedIn
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the milk over the oats and let stand 5 minutes.
- Stir the flour, baking powder, sugar and salt together.
- Add the beaten eggs to the oat and milk mixture. Add the melted butter.
- Mix the dry ingredients into the wet ingredients just until moistened.
- You may keep this in the refrigerator for several days or make immediately.
- Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
- Serve warm with your favorite toppings.
Nutrition Facts : Calories 336, Fat 16.3, SaturatedFat 9.1, Cholesterol 100.5, Sodium 694, Carbohydrate 38.2, Fiber 2.6, Sugar 4.5, Protein 9.7
BRAN GRIDDLE CAKE ROLLS PANCAKES
From a very old newspaper; they used ready to eat bran. I am using bran flakes. Wow, these are good. I used unprocessed bran. They really rise well. I am not sure about how well they roll; they didn't last that long, lol.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak bran flakes in milk for 10 minutes.
- Sift together flour, baking powder, salt and sugar.
- Combine egg and bran/milk mixture.
- Add melted shortening.
- Add to dry ingredients.
- Mix until smooth.
- Cook on hot griddle.
- Turn only once.
- Spread with butter and jelly and roll up.
- Sprinkle with brown sugar.
- Serve.
Nutrition Facts : Calories 549.6, Fat 26.2, SaturatedFat 12.2, Cholesterol 89.8, Sodium 898.9, Carbohydrate 70.6, Fiber 1.9, Sugar 24.3, Protein 9.8
Tips:
- For a crispier griddle cake, cook over medium-high heat.
- To make sure the griddle cakes are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- Serve the griddle cakes immediately with your favorite toppings, such as butter, syrup, or fruit.
- Leftover griddle cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a toaster oven or microwave.
- Feel free to experiment with different toppings and flavors. For example, you could add chocolate chips, nuts, or fruit to the batter.
Conclusion:
If you are looking for a hearty and delicious breakfast that is also easy to make, then bran griddle cakes are a great option. These cakes are made with whole wheat flour, bran, and oats, which makes them a good source of fiber and nutrients. They are also relatively low in calories and fat, making them a healthier choice than many other breakfast foods. So next time you are looking for a quick and easy breakfast, give bran griddle cakes a try. You won't be disappointed!
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