Best 2 Braised White Cabbage Recipes
**Braised White Cabbage: A Culinary Journey of Comfort and Simplicity**
Embark on a delightful culinary adventure with our braised white cabbage recipes, where humble ingredients transform into a symphony of flavors. Discover the art of slow cooking, allowing the cabbage's natural sweetness to emerge, while infusing it with savory aromas and a tender texture. From classic European variations to Asian-inspired creations, each recipe promises a unique taste experience. Whether you prefer a hearty one-pot meal or a delectable side dish, our collection offers something for every palate. Get ready to savor the comforting warmth and simplicity of braised white cabbage, a dish that will surely become a staple in your kitchen.
BRAISED WHITE CABBAGE
Steps:
- Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.
- Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.
- Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.
BRAISED WHITE CABBAGE
This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt.
Provided by Kyle Newton
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Cut cabbage into quarters, remove core and shred finely.
- Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
- Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
- Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
- Can be reheated in a 350 degree oven for 15 minutes.
Tips:
- Choose the right cabbage: Use firm, compact white cabbage with tightly packed leaves.
- Slice the cabbage thinly: This will help it cook evenly and absorb the braising liquid.
- Use a variety of seasonings: Common choices include salt, pepper, garlic, onion, and caraway seeds. You can also add other herbs and spices to taste.
- Braise the cabbage slowly: This will allow it to soften and develop flavor without becoming mushy.
- Serve the cabbage hot or cold: Braised cabbage is a versatile dish that can be enjoyed as a side dish, main course, or even as a topping for sandwiches or salads.
Conclusion:
Braised white cabbage is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it tangy, sweet, or savory, there is a braised cabbage recipe out there for you. So next time you are looking for a healthy and flavorful side dish, give braised white cabbage a try. You won't be disappointed!
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