Best 4 Braised Swiss Chard With Bacon And Hot Sauce Recipes
Indulge in the symphony of flavors that is Braised Swiss Chard with Bacon and Hot Sauce. This delectable dish tantalizes the taste buds with its tender greens, smoky bacon, and a hint of heat that lingers. Originating from the vibrant Mediterranean region, Swiss chard boasts an impressive nutritional profile and lends a slightly bitter yet earthy flavor to the dish. Crispy bacon adds a salty, savory crunch, while the hot sauce brings a piquant kick that elevates the overall experience. This versatile recipe can be enjoyed as a hearty main course or a flavorful side dish, and it's sure to become a staple in your culinary repertoire. Additionally, the article offers variations to cater to different dietary preferences, including a vegetarian alternative with tempeh and a vegan option using vegetable broth instead of chicken stock.
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SAUTEED SWISS CHARD WITH BACON
Steps:
- Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.
BRAISED SWISS CHARD WITH BACON AND HOT SAUCE
For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.
Provided by Ann Redding
Categories Bon Appétit Thanksgiving Side Leafy Green Chard Bacon Hot Pepper Garlic Braise Vinegar
Yield Serves 8
Number Of Ingredients 9
Steps:
- Remove ribs and stems from Swiss chard leaves. Cut in half lengthwise, then slice crosswise into 2" pieces; set aside. Tear leaves into large pieces; set aside.
- Combine vinegar, hot sauce, and brown sugar in a small bowl, stirring until sugar is dissolved. Set sauce aside.
- Heat oil in a large pot over medium. Cook bacon, stirring often, until lightly browned and crisp, 7-10 minutes. Add onion and cook, stirring occasionally, until softened, 5-8 minutes. Add garlic and reserved chard stems; season with salt and pepper. Cook, stirring occasionally, until stems are crisp-tender, 7-10 minutes. Add reserved chard leaves a handful at a time, letting them wilt slightly before adding more. Add sauce and stir to coat. Season with salt and pepper if needed.
BRAISED CHARD
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Rinse the Swiss chard. Leave any water clinging to it. Chop it fine.
- Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Cover the pan and cook over low heat for about 15 minutes.
- Uncover and cook, stirring, a few minutes longer. Stir in the scallions, season to taste with salt and pepper. Sprinkle with cheese and serve.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 1 gram
CHARD WITH BACON-CITRUS SAUCE
Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 1 tablespoon of drippings. Cut bacon into small pieces., Add chard to drippings; cook and stir just until wilted, 5-6 minutes. Add remaining ingredients; cook 1-2 minutes, stirring occasionally. Top with bacon.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 655mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Choose fresh Swiss chard: Look for leaves that are deep green and free of blemishes.
- Wash the Swiss chard thoroughly: This will remove any dirt or grit.
- Remove the tough stems from the Swiss chard: This will make the dish more tender.
- Use good quality bacon: The bacon will add a lot of flavor to the dish.
- Don't be afraid to use a little hot sauce: The hot sauce will add a nice kick to the dish.
- Serve the braised Swiss chard with your favorite side dishes: It goes well with rice, mashed potatoes, or roasted vegetables.
Conclusion:
Braised Swiss chard with bacon and hot sauce is a delicious and easy-to-make dish. It's a great way to use up leftover Swiss chard, and it's also a healthy and flavorful side dish. The bacon and hot sauce add a nice kick to the dish, and the Swiss chard is tender and flavorful. This dish is sure to please everyone at the table.
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