Best 3 Braised Spareribs With Pineapple Recipes
Indulge in the tantalizing flavors of tender, fall-off-the-bone spareribs braised in a delectable pineapple sauce, a perfect balance of sweet and tangy. This mouthwatering dish is a symphony of taste and texture, where the succulent pork ribs melt in your mouth, infused with the vibrant flavors of fresh pineapple, zesty orange, aromatic ginger, fragrant garlic, and a hint of savory soy sauce. This recipe collection offers a variety of braised spareribs with pineapple, each with its own unique twist. From the classic Cantonese-style spareribs to the tangy Thai-inspired version, these recipes cater to diverse palates and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR RIBS WITH PINEAPPLE RELISH
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the ribs: Preheat the oven to 325 degrees F.
- Mix together the brown sugar, paprika, salt, cayenne, pepper, garlic and orange juice in a large bowl. Add the ribs and toss until coated evenly.
- Cut an aluminum foil sheet that is 18 inches wide and 24 inches long and place on top of a baking sheet. Tip the ribs mixture onto the foil along with any extra juices from the mixing bowl. Fold the foil ends over the ribs, followed by the sides, and then seal the foil tightly to completely enclose. Bake until very tender, about 2 hours.
- For the relish: Meanwhile, add the pineapple, cilantro, honey, chili powder, salt, jalapeño, red onion and lime zest and juice to a medium bowl and mix everything together. Set aside.
- Remove the ribs from the oven and preheat the broiler.
- Carefully open the foil pack to expose the ribs. Arrange the ribs so that the meaty top sides of the ribs are upright and place them under the broiler to caramelize, about 5 minutes.
- Transfer the ribs to a platter or board, top with the cold pineapple relish and serve.
BRAISED SPARERIBS WITH PINEAPPLE
Love ribs in alot of different ways. This prep is easy and fast. This recipe comes from a well worn copy of Gloria Bley Miller's THE THOUSAND RECIPE CHINESE COOKBOOK.
Provided by SCOOTAMON
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce.
- Drain pineapple, reserving juice. Combine juice with sugar, vinegar and water.
- Heat oil in heavy pan or wok. Add ribs and stir-fry to brown (3 to 4 minutes).
- Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).
- Add salt and canned pineapple chunks, stirring in gently only to heat through.
- Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot.
PINEAPPLE STICKY RIBS
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g
Tips:
- Choose high-quality spare ribs for the best flavor and texture. Look for ribs that are meaty and have good marbling.
- Preheat your oven to the correct temperature before cooking the ribs. This will help to ensure that they cook evenly.
- Brown the ribs in a pan or skillet before braising them. This will help to develop their flavor and create a nice caramelized crust.
- Use a variety of liquids to braise the ribs, such as pineapple juice, chicken broth, and soy sauce. This will help to create a complex and flavorful sauce.
- Add vegetables to the braising liquid for extra flavor and nutrition. Onions, carrots, and celery are all good choices.
- Cook the ribs until they are fall-off-the-bone tender. This will usually take 2-3 hours, depending on the thickness of the ribs.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Braised spare ribs with pineapple is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, fall-off-the-bone tenderness, and beautiful presentation, it is sure to be a hit with everyone who tries it. So next time you are looking for a crowd-pleasing meal, give this recipe a try!
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