Best 8 Braised Sirloin Tips Recipes

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**Braised Sirloin Tips: A Flavorful and Comforting Dish**

Braised sirloin tips are a classic comfort food that are perfect for a weeknight meal or a special occasion. This dish is made with tender sirloin tips that are braised in a flavorful sauce until they are fall-apart tender. The sauce is typically made with a combination of beef broth, red wine, vegetables, and herbs. Braised sirloin tips can be served over mashed potatoes, rice, or noodles.

This article features two delicious recipes for braised sirloin tips. The first recipe is for a classic braise, made with red wine, beef broth, vegetables, and herbs. The second recipe is for a more modern take on the dish, made with a creamy mushroom sauce. Both recipes are easy to follow and result in a flavorful and comforting meal.

In addition to the two recipes, this article also includes a section on how to choose the best sirloin tips for braising. This section provides tips on how to look for tender and flavorful tips that will result in a delicious braise.

With its tender meat, flavorful sauce, and easy preparation, braised sirloin tips are a dish that everyone will love. Whether you are looking for a classic comfort food or a more modern take on the dish, this article has the perfect recipe for you.

Here are our top 8 tried and tested recipes!

PAN SEARED SIRLOIN STEAK TIPS



Pan Seared Sirloin Steak Tips image

Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty sirloin tips are ready to serve in only a few minutes!

Provided by Angela

Categories     Appetizers     Beef Dishes     Dinner Recipes     Main Dish

Time 10m

Number Of Ingredients 5

1 Tbsp olive oil ((extra virgin))
1 1/2 lb sirloin steak tips ((cut into bite size cubes))
1/2 Tbsp steak seasoning
1 sprig rosemary ((and/or fresh thyme))
1 Tbsp butter

Steps:

  • Bring a large frying pan, skillet, or griddle with the olive oil to high heat. The oil should begin to shimmer, and should be just starting to smoke.
  • Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Cook for about 4 minutes, or until all sides are browned. If you are using a small pan, cook the meat in batches to prevent over crowding the meat.
  • Just before serving, add the tablespoon portion pat of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Serve immediately. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 179 kcal, Carbohydrate 1 g, Protein 25 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 82 mg, Sugar 1 g, ServingSize 1 serving

SIRLOIN TIPS AND MUSHROOMS



Sirloin Tips and Mushrooms image

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Provided by GRANNYA

Categories     100+ Everyday Cooking Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 cloves garlic, minced
1 ½ pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
¾ cup red wine

Steps:

  • Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  • Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Nutrition Facts : Calories 257 calories, Carbohydrate 7.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 21.7 g, SaturatedFat 3.5 g, Sodium 555.5 mg, Sugar 3.1 g

BRAISED TRI-TIP ROAST



Braised Tri-Tip Roast image

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 6 to 8 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
One 3-pound trip-tip roast
Kosher salt and freshly ground black pepper
2 yellow onions, sliced
1 package onion soup mix
2 sprigs fresh thyme
2 bay leaves

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. Cook until the bottom is browned, about 3 minutes, then carefully flip the roast to brown on the other side, an additional 3 minutes. Remove the meat to a plate.
  • Drain off all but 2 tablespoons of fat from the pot. Add the onions and stir periodically until they soften and start to brown, about 8 minutes. Stir in the onion soup mix, thyme, bay leaves and 2 cups water. Add the meat with all its juices back to the pot. Bring the liquid to a simmer. Cover, transfer the pot to the oven and cook until the meat is very tender but still sliceable, 2 1/2 to 3 hours.
  • Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Slice the meat across the grain into slices 1/2 to 1 inch thick, spoon the braising liquid over and serve hot.

BRAISED SIRLOIN TIPS



Braised Sirloin Tips image

I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.

Provided by Denise in da Kitchen

Categories     Steak

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs beef sirloin tip, cut into 1-inch cubes
1 (10 1/2 ounce) can beef consomme
1/3 cup red Burgundy wine or 1/3 cup cranberry juice cocktail
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon onion powder
2 tablespoons cornstarch
1/4 cup water

Steps:

  • Be sure all visible fat is trimmed off the meat.
  • Brown on all sides in a large heavy skillet.
  • Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
  • Heat to boiling.
  • Reduce heat, cover, and simmer 1 hour, or until meat is tender.
  • Blend cornstarch and water and stir gradually into the stew.
  • Cook, stirring constantly, until gravy thickens and boils.
  • Cook 1 minute more.
  • Serve over rice.

BRAISED SIRLOIN TIP



Braised Sirloin Tip image

This one dish recipe is very simple that will be a crowd pleaser!

Provided by Natasha Preston

Categories     Beef

Time 2h30m

Number Of Ingredients 6

2 lb beef sirloin steak, boneless cubed
1 can(s) consumme
3/4 c red wine
2 Tbsp soy sauce
1 clove garllc minced
1 onion diced

Steps:

  • 1. Heat oven to 350. Cube Sirloin into 1" pieces.
  • 2. In skillet heat oil and brown the meat.
  • 3. When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
  • 4. In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
  • 5. I serve this with rice or twice baked potatoes.

BRAISED SIRLOIN TIPS OVER RICE



Braised Sirloin Tips Over Rice image

A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty.

Provided by Miss Annie

Categories     One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons oil
2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips
2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces
1/3 cup red wine or 1/3 cup cranberry juice
2 tablespoons soy sauce
2 cloves garlic, minced
1/2 cup minced onion
1 (4 1/2 ounce) can mushrooms, reserve juice
1 can water chestnut, sliced,drained
1 package frozen Chinese pea pods
2 tablespoons cornstarch
1/4 cup hot water
4 cups hot cooked rice or 4 cups noodles

Steps:

  • Brown beef in hot oil.
  • Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
  • Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
  • Add water chestnuts and pea pods.
  • Blend cornstarch and water; stir in gradually to meat mixture.
  • Cook, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute.
  • Serve immediately over rice or noodles.
  • You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.

Nutrition Facts : Calories 566.2, Fat 24.4, SaturatedFat 8.5, Cholesterol 113.6, Sodium 758.1, Carbohydrate 44.7, Fiber 2.4, Sugar 1.5, Protein 36.8

BEST EVER BRAISED SIRLOIN TIPS



Best Ever Braised Sirloin Tips image

These are the best tasting sirloin tips. Or at least, they are the best I've ever made. The secrets to the beefy flavor are using beef fat (saved from making stock) to brown the beef and using beef demi-glace paste in the liquid the beef is braised in. Braising the beef in the oven means you don't need to watch it while it...

Provided by Heidi Hoerman

Categories     Gravies

Time 2h45m

Number Of Ingredients 11

2 1/2 lb beef sirloin tip roast (or similar lean cut)
1/2 tsp black pepper, freshly ground
3 to 4 Tbsp beef fat (or vegetable oil)
1 large sweet onion, finely chopped
4 large cloves garlic
1/2 c dry red wine (merlot works well)
1 Tbsp soy sauce
1 1/2 c water
2 Tbsp beef demi-glace paste
2 Tbsp cornstarch dissolved in about 1/4 cup water
salt, if needed to adjust final flavor

Steps:

  • 1. Preheat the oven to 300F.
  • 2. Cut the beef into 1 inch (or slightly smaller) cubes, discarding any fat or gristle. Most of the "silver skin" can remain as it will melt in the long cooking.
  • 3. Toss the beef in the black pepper.
  • 4. Using a large Dutch oven or similar oven-safe pan with cover, melt 2 Tbl of the beef fat on medium-high heat. Brown the beef in small batches, adding fat as necessary. Adjust the heat to prevent the pan drippings from burning. Remove the last of the beef from the pan.
  • 5. Discard any excess fat leaving enough in the pan to lightly saute the onions and garlic. Cook the onions and garlic for 2 to 3 minutes, stirring to coat them with the pan drippings.
  • 6. Stir together the wine, soy sauce, water and demi-glace paste until the paste is dissolved.
  • 7. Add the browned beef cubes and the liquids to the onions and garlic and bring to a simmer.
  • 8. Cover and simmer in the oven for 1 1/2 hours or until the meat is fork tender.
  • 9. Continue to simmer on top of the stove and slowly add the dissolved cornstarch, stirring to prevent lumps. This should quickly thicken the liquid to a rich gravy. Simmer another minute, if the gravy has not thickened to your liking, add more dissolved cornstarch but be careful! Too much cornstarch will turn the gravy into a sticky goo.
  • 10. Taste and adjust with salt if needed.
  • 11. Serve hot over rice, potatoes or noodles.

BRAISED SIRLOIN TIPS WITH RICE



Braised Sirloin Tips With Rice image

Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I searched for the recipe for years... this is it! SOURCE SOUTHERN LIVING- DINNER AND SUPPER COOKBOOK with modifications by Shadows

Provided by Chef Shadows

Categories     One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs fresh mushrooms, sliced
1/4 cup butter, melted divided
1 tablespoon olive oil
1 slice bacon, cut into small pieces
3 lbs sirloin, cut into 1 inch cubes
3/4 cup beef bouillon
3/4 cup red wine
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 large onion, grated
2 tablespoons cornstarch
1/3 cup beef bouillon
10 3/4 ounces cream of mushroom soup, undiluted
salt
rice

Steps:

  • Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
  • Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
  • Spoon over mushrooms.
  • Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
  • Blend cornstarch with bouillon; stir into wine mixture.
  • Cook, stirring constantly, until smooth and thickened.
  • Spoon over the meat, stirring gently to mix.
  • Cover and bake at 275o F for 1 hour. Add mushroom soup, stirring until smooth.
  • Add salt to taste.
  • Bake 10 to 15 minutes more.
  • Serve over cooked rice.
  • *Original recipe did not contain bacon.

Nutrition Facts : Calories 558.2, Fat 38.8, SaturatedFat 15.9, Cholesterol 131.2, Sodium 830.8, Carbohydrate 9.7, Fiber 1.1, Sugar 2.6, Protein 38.1

Tips:

  • To save time, consider using pre-cut sirloin tips. They are typically available in the meat section of most grocery stores.
  • If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
  • Brown the sirloin tips in a large skillet over medium-high heat. This will help to seal in the flavor and prevent them from drying out.
  • Add the remaining ingredients to the skillet and bring to a boil. Then, reduce heat to low, cover, and simmer for 1 hour, or until the sirloin tips are tender.
  • Serve the sirloin tips over rice, noodles, or mashed potatoes. You can also add a side of vegetables.

Conclusion:

Braised sirloin tips are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover steak. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that the whole family will enjoy.

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