Best 2 Braised Pork Loin Chops Recipes

Pork loin chops are a versatile and flavorful cut of meat that can be prepared in a variety of ways. Braising is a cooking method that involves browning the meat in a small amount of fat and then simmering it in a flavorful liquid, typically a mixture of broth, wine, and spices. This results in a tender, juicy, and flavorful dish that is perfect for a weeknight meal or a special occasion.

In this article, we will provide you with two delicious recipes for braised pork loin chops. The first recipe is for a classic braised pork loin chops with a rich and savory sauce made with red wine, beef broth, and herbs. The second recipe is for a more modern take on the dish, with a sweet and tangy sauce made with apple cider, Dijon mustard, and honey. Both recipes are easy to follow and result in a delicious and satisfying meal.

In addition to the two main recipes, this article also includes a number of helpful tips and tricks for cooking pork loin chops. We will discuss how to choose the right cut of meat, how to properly brown the chops, and how to adjust the cooking time depending on the thickness of the chops. We will also provide a list of suggested side dishes that will complement the braised pork loin chops.

Whether you are a seasoned cook or a beginner, we hope that you will find this article helpful and informative. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal of braised pork loin chops.

Check out the recipes below so you can choose the best recipe for yourself!

BRAISED PORK LOIN CHOPS

Braised Pork Loin Chops image

An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. -Marilyn Larsen, Port Orange, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 garlic clove, minced
1 teaspoon rubbed sage
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 tablespoon butter
1 tablespoon olive oil
3/4 cup dry white wine or apple juice
1 tablespoon minced fresh parsley

Steps:

Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 218 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 351mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BRAISED PORK LOIN CHOPS WITH THYME-LEMON SAUCE

Braised Pork Loin Chops with Thyme-Lemon Sauce image

Haven't made this yet, but the recipe looks delicious and easy -- plus, it's both lowfat and lowcal! From epicurious.com.

Provided by Lizzie-Babette

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 thin-cut boneless pork chops
3 tablespoons lemon juice
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons grated lemons, rind of
2 cloves garlic, minced
1 1/2 tablespoons all-purpose flour
2 teaspoons olive oil
3/4 cup low-fat milk (1%)

Steps:

Put pork in large glass baking dish.
Mix 2 T lemon juice, thyme, lemon peel and garlic in small bowl and rub mix over both sides of chops.
Cover and refrigerate at least 1 hour,& up to 1 day.
Put pork chops on baking sheet, sprinkling each lightly with flour, then salt and pepper.
Heat oil in large nonstick skillet over high heat.
Working in batches, add pork to skillet and cook until lightly browned, about 1 minute per side.
Return all pork to skillet.
Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute (add more flour, if needed to thicken).
Transfer chops to platter.
Whisk remaining 1 T lemon juice into sauce in skillet and stir to blend, about 30 seconds.
Season with salt and pepper, then pour sauce over pork and serve.

Tips:

Choosing the right pork loin chops is crucial for this recipe. Look for chops that are about 1 inch thick and have a good amount of marbling. This will ensure that the chops stay juicy and flavorful during the braising process.
Searing the pork loin chops before braising them is an important step that helps to develop flavor and color. Be sure to sear the chops in a hot skillet until they are browned on both sides.
The braising liquid is what gives this dish its rich and flavorful sauce. Use a combination of chicken broth, white wine, and apple cider vinegar. You can also add herbs and spices, such as thyme, rosemary, and garlic, to taste.
Braising the pork loin chops is a low and slow cooking method that allows the meat to become tender and fall apart. Cook the chops in the braising liquid for at least 1 hour, or until they are cooked through.
Serve the braised pork loin chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Braised pork loin chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and flavorful, and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.