Best 5 Braised Herb Pork Chops Recipes
Indulge in the tantalizing flavors of braised herb pork chops, a culinary delight that promises a symphony of taste in every bite. Succulent pork chops, seared to perfection, are braised in a fragrant herb-infused broth, creating a tender and juicy masterpiece. Accompanying this main course are two delectable side dishes: roasted Brussels sprouts and creamy polenta. The roasted Brussels sprouts, caramelized and crispy, offer a delightful contrast to the tender pork, while the creamy polenta provides a smooth and velvety foundation, soaking up the flavorful braising liquid.
For the pork chops, a blend of aromatic herbs, including thyme, rosemary, and sage, dances in a savory broth, infusing the meat with a symphony of flavors. The braising process allows the pork chops to absorb the rich and flavorful liquid, resulting in a fall-off-the-bone tenderness.
The roasted Brussels sprouts, with their charred edges and slightly caramelized texture, add a delightful crunch and a hint of sweetness to the dish. The creamy polenta, made with rich milk and butter, offers a luscious contrast to the savory pork chops and roasted Brussels sprouts.
This culinary trio is an ode to comfort food, a harmonious blend of textures and flavors that will tantalize your taste buds and leave you craving for more.
**Keywords:** Braised herb pork chops, Roasted Brussels sprouts, Creamy polenta, One-pot meal, Comfort food, Herb-infused broth, Fall-off-the-bone tender, Caramelized vegetables, Creamy and velvety texture.
BRAISED PORK LOIN CHOPS
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. -Marilyn Larsen, Port Orange, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 218 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 351mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BRAISED PORK CHOPS
Provided by Jonathan Reynolds
Categories dinner, main course
Time P1DT40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Soak the chops in brine or inject with hot-pepper liquid 1 to 24 hours before cooking. (To inject chops, fill the syringe with liquid, insert about 2 inches into the side of each chop and inject.)
- Remove the chops from the brine and dry with paper towels.
- Heat the oil in a Dutch oven or deep skillet over medium-high heat. Add the chops and sear until browned, about 1 minute per side. Reduce the heat to medium and add water to a depth of about 1/4 inch. Cover the pan and cook 7 minutes, adjusting the heat so the water simmers steadily, adding water as needed.
- Turn the chops and cook until they reach an internal temperature of 145 to160 degrees, 5 to 7 minutes. Remove from the pan, cover and let stand 5 minutes.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 7 grams, Sodium 110 milligrams, Sugar 0 grams, TransFat 0 grams
BRAISED PORK CHOPS
This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
- Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
- Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.
BRAISED HERB PORK CHOPS
From Taste of Home: This herb-packed entrée is great for entertaining because it goes together quickly and bakes for 2 hours. I changed the recipe slightly, replacing half of the broth with wine. These are fall-apart tender, one dish deliciousness.
Provided by Larawithoutau
Categories One Dish Meal
Time 2h
Yield 7 Pork Chops, 7 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first seven ingredients; rub over both sides of pork chops. In a large cast iron pan, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, sauté onions and garlic for 2 minutes. Add carrots and broth & wine. Bring to a boil; reduce heat.
- Return chops to pan. Cover and bake at 325° for 1-1/2 to 2 hours or until meat and vegetables are tender. Thicken pan juices for gravy if desired. Serve with mashed potatoes, if desired.
Nutrition Facts : Calories 254.9, Fat 10.3, SaturatedFat 2.6, Cholesterol 59, Sodium 380.4, Carbohydrate 11, Fiber 2.5, Sugar 4.5, Protein 23.2
BRAISED PORK CHOPS
Simple seasonings in this recipe let the wonderful natural flavor of braised pork chops really shine through. With homemade bread and a salad, this makes a delightful meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat. , In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned. Remove chops and set aside. Cook onion, celery and garlic in drippings until tender. , Return chops to the skillet; add broth, thyme and bay leaf. Simmer, uncovered, for 30 minutes or until pork juices run clear. Remove bay leaf. , Transfer chops to a serving plate. With a slotted spoon, remove celery and onion; spoon over chops. Thicken juices for gravy if desired.
Nutrition Facts : Calories 433 calories, Fat 26g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 679mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
Tips:
- Use bone-in pork chops for extra flavor and juiciness.
- Sear the pork chops in a hot skillet before braising to create a flavorful crust.
- Use a variety of herbs and spices to flavor the braising liquid, such as thyme, rosemary, garlic, and onion. .
- Simmer the pork chops in the braising liquid for at least 30 minutes, or until they are cooked through.
- Serve the pork chops with a side of rice, pasta, or vegetables.
Conclusion:
Braised pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can create a flavorful and juicy pork chop that your family and friends will love.
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