Best 4 Braised Fennel With Tomatoes And Feta Recipes
Prepare yourself for a delightful culinary journey with Braised Fennel with Tomatoes and Feta, a vibrant and flavorful dish that tantalizes your taste buds. This delectable recipe combines the subtle anise flavor of fennel with juicy tomatoes, creamy feta cheese, and a medley of aromatic herbs. Indulge in a symphony of textures as the tender fennel and tomatoes harmonize with the tangy feta. This easy-to-follow recipe promises a satisfying meal, perfect for vegetarians and meat-lovers alike.
Accompanying this main course, discover a collection of complementary recipes to elevate your dining experience. Dive into the rich and creamy Feta and Spinach Stuffed Mushrooms, where succulent mushrooms are filled with a delectable mixture of spinach, feta, and herbs. For a refreshing side dish, try the tangy Fennel and Orange Salad, where crisp fennel and oranges are tossed in a zesty dressing. Treat your palate to the vibrant flavors of the Roasted Red Pepper and Feta Dip, a creamy and flavorful dip perfect for gatherings. And for a satisfying snack or appetizer, relish the savory Feta and Herb Crackers, where crispy crackers are topped with a flavorful feta and herb spread.
ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE)
Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese.
Provided by Edyta
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat the oven to 375F.
Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 388 mg, Sugar 1 g, ServingSize 1 serving
ROASTED FENNEL WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.
BRAISED FENNEL WITH TOMATOES & THYME
Make and share this Braised Fennel With Tomatoes & Thyme recipe from Food.com.
Provided by katew
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut fennel long ways into 1 cms thick slices.
- Place slices in heavy based fry pan.
- Arrange tomato slices on top.
- Scatter over thyme sprigs, season with salt and pepper.
- Pour over chicken stock and bring to boil.
- Cover with lid or seal with foil.
- Reduce heat and simmer for 15 -20 minutes or till fennel is tender.
- Remove pan from heat, remove lid or foil, sprinkle with cheese.
- Heat grill to medium high and place pan under grill for 2 minutes till cheese melted and golden.
BAKED FETA WITH BURST TOMATOES & CHILLI HONEY
Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread
Provided by Good Food team
Categories Starter
Time 50m
Yield Serves 4 as a starter
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
- In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.
Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium
Tips:
- To achieve the best flavor, choose ripe and flavorful tomatoes. Roma tomatoes are a great option for this dish, as they have a meaty texture and concentrated flavor.
- If you don't have dry white wine on hand, you can substitute vegetable broth or water. However, the wine will add a subtle depth of flavor to the dish.
- Don't overcrowd the pan when cooking the fennel. If the fennel is too crowded, it will not brown properly and will become mushy.
- Season the fennel generously with salt and pepper. This will help to enhance the flavor of the vegetable.
- Be patient when braising the fennel. It takes time for the fennel to become tender and caramelized. However, the wait is worth it, as the resulting dish is incredibly flavorful.
Conclusion:
This braised fennel with tomatoes and feta is a simple but delicious dish that is perfect for a weeknight meal. The fennel is tender and caramelized, the tomatoes are sweet and juicy, and the feta cheese adds a salty and tangy flavor. This dish is also very versatile. It can be served as a main course, a side dish, or even an appetizer. No matter how you serve it, this braised fennel with tomatoes and feta is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
