Best 2 Braised Cucumbers Recipes

**Braised Cucumbers: A Culinary Delight**

Braised cucumbers, a delectable dish often served as an appetizer or side dish, offer a symphony of flavors and textures that tantalize the taste buds. Originating in Eastern Europe and Central Asia, this culinary creation has garnered international acclaim for its versatility and refreshing taste. This article presents a collection of diverse braised cucumber recipes, each offering unique culinary experiences to satisfy every palate. From the classic braised cucumbers in a sweet and sour sauce to variations featuring dill, garlic, or even bacon, these recipes showcase the versatility of this humble vegetable. Whether you prefer a tangy, savory, or slightly sweet flavor profile, this compilation of recipes has something for everyone. Embark on a culinary journey and discover the delightful world of braised cucumbers, where ordinary ingredients are transformed into extraordinary dishes.

Let's cook with our recipes!

BRAISED CUCUMBERS

Braised Cucumbers image

I searched on the internet for braised cucumbers after watching 'Julie and Julia' for the umpteenth time. There weren't many recipes and they were all different. I took the information from all the recipes and meshed them together, deleting some ingredients and adding others. The dish turned out wonderful. This is a side dish that I have served with quite a few different types of main dishes. It seems to go with almost any type of food.

Provided by clk103197

Categories Side Dish Vegetables

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

3 large cucumbers - peeled, seeded, and cut into 1/4-inch chunks
2 tablespoons kosher salt
3 tablespoons butter
½ teaspoon lemon juice
½ teaspoon crushed dried mint
freshly ground black pepper to taste

Steps:

Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes. Transfer cucumbers to a serving dish and season with lemon juice, mint, and black pepper.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 5.5 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 5.6 g, Sodium 2945.9 mg

JULIA'S BRAISED CUCUMBERS

JULIA'S BRAISED CUCUMBERS image

Categories Vegetable Braise Quick & Easy

Number Of Ingredients 5

Ingredients

1 huge cucumber (or 2 regular sized)
1 tablespoon butter
1 dash salt
1 teaspoon lemon juice
1 pinch dried mint

Steps:

Peel cucumber. Cut into quarters and remove seeds. Cut into 1 inch pieces. Melt butter in a pan and add cucumber. Cover and cook about 5 minutes on medium heat. Stir in salt, lemon, and mint. Cover and cook another 2 minutes. * ripped off from Food Julia Child ... bon appetite'

Tips:

Choose the right cucumbers. Look for small, firm cucumbers with no blemishes. English or Persian cucumbers work best.
Peel the cucumbers if desired. This is not necessary, but it will give the cucumbers a more delicate flavor and texture.
Use a heavy-bottomed pot or Dutch oven. This will help to prevent the cucumbers from burning.
Don't crowd the pot. The cucumbers should be in a single layer in the pot.
Use a flavorful braising liquid. The liquid should be flavorful and acidic, such as a mixture of vinegar, water, sugar, and spices.
Bring the liquid to a simmer before adding the cucumbers. This will help to prevent the cucumbers from toughening.
Simmer the cucumbers for 15-20 minutes. Or until they are tender but still slightly firm.
Serve the cucumbers warm or cold. They can be served as a side dish or appetizer.

Conclusion:

Braised cucumbers are a delicious and easy-to-make dish that can be enjoyed as a side dish or appetizer. They are perfect for a summer picnic or potluck. With a few simple tips, you can make the perfect braised cucumbers every time. So next time you're looking for a new and exciting way to enjoy cucumbers, give this recipe a try.

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