Best 4 Braised Cod With Plum Tomatoes Recipes
Embark on a culinary journey with our delectable Braised Cod with Plum Tomatoes recipe, an exquisite dish that tantalizes the taste buds with its harmonious blend of flavors. Dive into the vibrant world of Italian cuisine as you discover the secrets behind this classic recipe, passed down through generations. Experience the perfect balance of tender cod fillets, succulent plum tomatoes, aromatic herbs, and rich white wine, all coming together to create a symphony of flavors. Indulge in this culinary masterpiece that promises to transport you to the heart of Italy with every bite.
In addition to the Braised Cod with Plum Tomatoes, our article presents a curated collection of tantalizing recipes that explore the diverse culinary landscape of Italy. Journey through the cobblestone streets of Rome and savor the authentic flavors of Cacio e Pepe, a timeless pasta dish featuring simple yet exquisite ingredients. Venture to the picturesque canals of Venice and indulge in the creamy decadence of Risotto al Nero di Seppia, where black squid ink transforms ordinary rice into a culinary masterpiece. Escape to the sun-kissed hills of Tuscany and delight in the rustic charm of Panzanella, a vibrant salad that captures the essence of Italy's countryside.
Prepare to be captivated by the culinary artistry of these Italian recipes, each one a testament to the country's rich culinary heritage. Embark on this gastronomic adventure and let your taste buds dance with joy as you recreate these iconic dishes in your own kitchen.
BRAISED COD WITH PLUM TOMATOES
A cod steak has a row of bones running down its center; to remove the bones, cut around them with a sharp knife, dividing the fish into two pieces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Sprinkle the tomato slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper.
- Heat olive oil in a large saute pan over high heat. When hot, add cod and tomato slices. Cook until cod steaks are golden on bottoms, about 4 1/2 minutes. Using a metal spatula, turn cod steaks and tomatoes. Add 1 cup water and the garlic; bring liquid to a simmer.
- Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes. Divide cod, tomatoes, and broth among four soup plates. Garnish with parsley, and serve.
SALT COD IN TOMATO SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine oil and garlic in a large skillet, and turn heat to medium. Add anchovies, and cook, stirring occasionally, until garlic is lightly golden and anchovies are broken up, less than 5 minutes. Raise heat to medium-high, and add tomatoes, along with a little salt and pepper. Cook a few minutes, stirring occasionally, until tomatoes liquefy.
- Add capers, olives, pepper flakes and cod. Cook about 10 minutes, stirring infrequently and gently, until cod is hot. Taste, and adjust seasoning. Garnish, and serve.
QUICK-BRAISED COD WITH HERBED YOGURT
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It's fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cod. Hake, sea bass, flounder and porgy all work nicely, though you may have to adjust the cooking time, depending on the thickness of the fillets.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season fish with salt and pepper and set aside.
- In a large skillet with a lid, melt butter in olive oil over medium heat. Add shallot, thyme and a pinch of salt and pepper and cook until golden, about 3 minutes. Add wine and cook until slightly thickened and shallot is very soft, about 2 minutes longer.
- Add cod to pan, spoon some of the shallots over top of fish and cover pan. Reduce heat as needed; the liquid should be at a simmer, not a boil. Cook until fillets are just opaque, 2 to 4 minutes.
- Meanwhile, in a small bowl mix together yogurt, dill, garlic, and salt and pepper to taste.
- Serve the cod immediately, topped with shallots, yogurt sauce and dill. Drizzle everything with a little more olive oil, and sprinkle with flaky salt and more pepper.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 654 milligrams, Sugar 2 grams, TransFat 0 grams
BRAISED COD WITH PLUM TOMATOES
Make and share this Braised Cod with Plum Tomatoes recipe from Food.com.
Provided by kyle martin
Categories Vegetable
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper.
- Sprinkle the tomatoe slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper Heat olive oil in a large saute pan over high heat.
- When hot, add cod and tomatoe slices.
- Cook until cod steaks are golden on bottoms, about 4 1/2 minutes.
- Using a metal spatula, turn cod steaks and tomatoes.
- Add 1 cup water and the garlic, and bring the liquid to a simmer.
- Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes.
- Divide cod, tomatoes, and broth among four soup bowls.
- Garnish with parsley, and serve.
Tips:
- Use the freshest cod you can find. Fresh cod will have a mild, sweet flavor and a firm, flaky texture.
- Don't overcook the cod. Cod is a delicate fish that can easily be overcooked. Cook it just until it is opaque throughout, about 5-7 minutes per inch of thickness.
- Use a variety of vegetables in your braise. Vegetables such as plum tomatoes, onions, carrots, and celery add flavor and nutrition to the dish.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, and other ingredients to the braising liquid to create a dish that is uniquely your own.
- Serve the braised cod with your favorite sides. Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion:
Braised cod with plum tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod is cooked in a flavorful braising liquid until it is tender and flaky, and the plum tomatoes add a touch of sweetness and acidity. Serve the cod with your favorite sides for a complete meal.
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