Best 2 Braised Clay Pot Vietnamese Fish Recipe With Ginger Ca Kho Gung Recipes
Embark on a culinary journey to Vietnam with our authentic Braised Clay Pot Vietnamese Fish Recipe, known as Ca Kho Gung. Immerse yourself in the delightful symphony of flavors created by the tender fish, aromatic ginger, and savory sauce. This traditional dish, a staple in Vietnamese households, is a testament to the country's rich culinary heritage.
Alongside the main recipe, we present a collection of equally enticing dishes that capture the essence of Vietnamese cuisine. From the vibrant and refreshing Vietnamese Papaya Salad, Goi Du Du, to the hearty and comforting Vietnamese Beef Noodle Soup, Pho Bo, our recipes offer a diverse range of culinary experiences.
Whether you're a seasoned home cook or just starting your culinary adventure, our step-by-step instructions and detailed explanations will guide you through the process of creating these mouthwatering dishes. Discover the secrets of Vietnamese cooking and impress your family and friends with these authentic and delectable recipes.
BRAISED CLAY POT VIETNAMESE FISH RECIPE WITH GINGER (CA KHO GUNG
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days.
Provided by MimieYuen
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: Clean carefully Catfish with a little salt with water. I suggest you should use your hand to clean fish. Next, put them into basket, add 1 tea spoon salt and wait about 15 minutes.
- Step 2: Peel the ginger and garlic. Use the white part of spring onion and smash it. You slice the green part of spring onion small.
- Step 3: Use 1 part of sliced ginger put into the bottom of pot. Crush the remaining sliced ginger with chili, garlic and fried onion. (Mixture A).
- Step 4: Put Catfish into pot, add more olive oil, mixture A, smashed white spring onion, 3 tea spoons fish sauces, 2 table spoons brown sugar, 1 tea spoon salt and a little chili powder. Embalm about 30 minutes and cook it with medium heat. When it boils, you decrease to small heat. This process will make Catfish absorbs spices.
- Step 5: Sometime, you shake slightly the pot to help Catfish blend with spices. Do not close the lid when cooking. Most Vietnamese Fish recipes about Braised Fish require the same way is not close the lid. You cook about 30 - 40 minutes and then taste it again to suit with your flavor. Turn off the heat and add more sliced spring onion and pepper on the surface of this dish.
- If you wanna see more details about this dish and many vietnamese food, feel free to visit my website at http://www.vietnamesefood.com.vn.
Nutrition Facts : Calories 109.1, Fat 7.1, SaturatedFat 1.1, Sodium 780.1, Carbohydrate 14.1, Fiber 9.2, Sugar 2.6, Protein 3.9
VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG
Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a container.
Nutrition Facts : Calories 157.2, Fat 0.7, SaturatedFat 0.1, Sodium 7082.6, Carbohydrate 33.7, Fiber 2.4, Sugar 23.7, Protein 7.7
Tips:
- Choose the right fish: Use a firm-fleshed fish that will hold up well to braising, such as catfish, basa, or carp.
- Marinate the fish: Marinating the fish in a mixture of fish sauce, sugar, garlic, and ginger helps to flavor the fish and tenderize it.
- Use a clay pot: A clay pot is the traditional vessel for cooking ca kho. It helps to evenly distribute the heat and create a flavorful broth. If you don't have a clay pot, you can use a Dutch oven or a heavy-bottomed pot.
- Don't overcrowd the pot: When adding the fish and vegetables to the pot, make sure not to overcrowd it. This will help the fish to cook evenly and prevent it from steaming.
- Simmer gently: Ca kho is a slow-cooked dish. Simmer it over low heat for at least 30 minutes, or until the fish is cooked through.
- Serve with rice: Ca kho is typically served with rice. The flavorful broth and tender fish are a perfect complement to a bowl of steamed rice.
Conclusion:
Ca kho is a delicious and easy-to-make Vietnamese dish that is perfect for a weeknight meal. The combination of firm-fleshed fish, flavorful broth, and fresh vegetables makes it a satisfying and healthy dish. Whether you are a fan of Vietnamese cuisine or just looking for a new and exciting way to cook fish, ca kho is sure to please.
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