Best 6 Braised Beef With Shallots And Mushrooms Recipes
Indulge in the delectable flavors of braised beef, a culinary masterpiece that offers a symphony of rich, savory, and tender textures. This classic dish is crafted with supreme care, allowing the beef to slowly simmer in a flavorful broth infused with aromatic shallots and earthy mushrooms. As the hours pass, the beef becomes fall-apart tender, absorbing the essence of the braising liquid, while the shallots and mushrooms contribute their distinct flavors, creating a harmonious blend that tantalizes the taste buds. Join us on a culinary journey as we explore the secrets behind this exquisite dish, featuring three unique recipes that showcase the versatility of braised beef. From the classic French boeuf braisé to the hearty and comforting beef stew, and the modern twist of a braised beef short rib ragu, each recipe promises an unforgettable dining experience. Prepare to savor the essence of slow-cooked perfection as we delve into the art of braising beef.
Here are our top 6 tried and tested recipes!
BRAISED BEEF WITH SHALLOTS AND MUSHROOMS
Provided by Food Network
Time 2h55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Coat the beef with the flour.
- Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides. Remove the beef from the skillet. Pour off any fat.
- Add the shallots to the skillet. Cook for 10 minutes or until they're tender. Stir in the stock, tomatoes, vinegar and sugar and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1 1/2 hours.
- Add the carrots and mushrooms to the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender. Remove the beef and vegetables from the skillet and keep warm.
- Increase the heat to high. Cook for 10 minutes or until the stock mixture is thickened. Return the beef and vegetables to the skillet. Season as desired. Sprinkle with the parsley and lemon zest.
- Serving Suggestion: Serve with wheat dinner rolls.
BRAISED BEEF WITH SHALLOTS AND MUSHROOMS
[DRAFT]
Provided by Food Network
Time 3h
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. Season the beef with the salt and black pepper.
- 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Remove the beef from the skillet. Pour off all but 1 tablespoon fat.
- 3. Add the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add the garlic, mushrooms and flour and cook and stir for 1 minute. Stir in the tomatoes.
- 4. Stir the stock, vinegar and brown sugar in a small bowl until the mixture is smooth. Stir the stock mixture in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1½ hours.
- 5. Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.
- 6. Grate 2 tablespoons zest from the lemon. Stir the lemon zest and parsley in a small bowl. Sprinkle the lemon zest mixture over the beef mixture.
BRAISED BEEF WITH MUSHROOMS
This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and it's a delicious entree for two. -Pamela Boersma, Monument, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, brown meat in oil in batches. Remove and set aside., In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.
Nutrition Facts : Calories 361 calories, Fat 19g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 724mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
EASY BRAISED BEEF WITH MUSHROOMS RECIPE
This easy Braised Beef recipe is juicy, tender, and super flavorful. Perfect over your favorite grain or paired alongside roasted veggies!
Provided by Natalya Drozhzhin
Categories Main Course Meats
Time 1h50m
Number Of Ingredients 9
Steps:
- Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set it aside.
- Chop the onions into one inch chunks and the mushrooms into halves. Set the veggies aside.
- Preheat a Dutch oven (or another oven-safe dish) with 2 tablespoons of oil over medium-high heat. Add in the Beef and brown each piece on all sides. Remove the Beef from the pot and set it aside.
- In the same pan, add 2 more tablespoons of oil and cook the onions and mushrooms in the Beef drippings until they turn a light shade of brown.
- Add the Beef back into the pan and season the pot with salt, cumin, and black pepper. Add in bay leaves and beef broth. Cover with a lid.
- Bake in a preheated oven to 375°F for about 90 minutes or until Beef is tender. Serve immediately with your favorite side dish and enjoy!
Nutrition Facts : Calories 699 kcal, Carbohydrate 7 g, Protein 43 g, Fat 55 g, SaturatedFat 19 g, TransFat 3 g, Cholesterol 161 mg, Sodium 1618 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 29 g, ServingSize 1 serving
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
MISO-BRAISED BEEF WITH KING MUSHROOMS
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- Season beef with kosher salt, black pepper, and cayenne.
- Heat peanut oil in a pan over high heat. Brown beef strips on all sides, about 3 minutes per side. Turn off heat and transfer beef to a plate.
- Let pan cool slightly, 1 to 2 minutes; melt butter in residual heat. Turn heat to medium and add mushrooms, cut-side down. Cook until mushrooms are lightly brown, 3 to 4 minutes. Flip; continue to cook until golden, 2 to 3 minutes more. Add onion and season with salt; cook until slightly golden, 3 to 4 minutes.
- Stir in sake and deglaze the pan, scraping up browned bits using a wooden spoon. Stir in miso, maple syrup, ketchup, and chicken broth; bring to a simmer, about 5 minutes. Add browned beef, mushrooms, and their juices.
- Cover and let simmer over low to medium-low heat until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time.
- Stir in vinegar, chiles, and green onions. Cover and cook for 5 minutes more. Taste and adjust seasonings.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 15.7 g, Cholesterol 137.6 mg, Fat 42.4 g, Fiber 0.9 g, Protein 35.7 g, SaturatedFat 15.7 g, Sodium 988.2 mg, Sugar 10.4 g
Tips:
- For the best flavor, use high-quality beef chuck roast.
- Brown the beef in a hot skillet before braising to develop a rich, caramelized crust.
- Use a variety of vegetables for the braising liquid, such as carrots, celery, onions, and garlic.
- Add herbs and spices to the braising liquid for extra flavor. Some good options include thyme, rosemary, bay leaves, and black peppercorns.
- Braise the beef for at least 2 hours, or until it is fall-apart tender.
- Serve the braised beef with mashed potatoes, egg noodles, or rice.
Conclusion:
Braised beef with shallots and mushrooms is a classic comfort food dish that is perfect for a cold winter day. The beef is tender and flavorful, and the shallots and mushrooms add a delicious umami flavor. This dish is also relatively easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give braised beef with shallots and mushrooms a try.
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