Best 2 Braised Beef Liver Recipes
Braised beef liver is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. It is made from beef liver that has been braised in a flavorful liquid, typically a combination of beef broth, red wine, and vegetables. The result is a tender and juicy dish with a rich, savory flavor. This article provides two distinct recipes for braised beef liver, each with its own unique flavor profile.
The first recipe, "Classic Braised Beef Liver," offers a traditional approach to this dish. The liver is seared in butter, then braised in a mixture of beef broth, red wine, onions, carrots, and celery. The result is a classic and comforting dish that is sure to please any lover of liver.
The second recipe, "Tuscan-Style Braised Beef Liver," adds some Italian flair to the dish. The liver is marinated in a mixture of olive oil, garlic, rosemary, and thyme, then braised in a combination of beef broth, white wine, and tomatoes. The result is a flavorful and aromatic dish with a hint of Tuscany.
Whether you prefer a classic or a more modern take on braised beef liver, this article has a recipe that is sure to satisfy your cravings.
BRAISED BEEF LIVER AND ONIONS
A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and cheese and spinach for added iron.
Provided by RMess
Categories Beef Organ Meats
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge sliced liver in seasoned flour.
- Brown liver on both sides in oiled skillet over medium high heat.
- Place onions on top of liver in skillet.
- Dissolve bouillon cubes in hot water, pour on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a thin gravy.
BRAISED BEEF LIVER
Make and share this Braised Beef Liver recipe from Food.com.
Provided by Aroostook
Categories Beef Organ Meats
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut liver into 1 in strips.
- Soak in milk for one hour.
- Remove from milk and dredge in flour/salt mixture.
- Saute in hot oil until browned on all sides.
- Remove and set aside.
- Brown onions in same pan.
- Remove onions and set aside on top of liver.
- Add beef broth, lemon juice and sugar to hot pan and deglaze.
- Place liver and onion back into pan and cook for 5 minutes.
- Turn off heat and add sour cream.
- Serve with parsley whipped potatoes and your favorite green vegetable.
Tips:
- Choose fresh, high-quality beef liver: Look for liver that is deep red or reddish-brown in color, with a smooth, shiny surface. Avoid liver that is dull, slimy, or has any off odors.
- Soak the liver in milk: This helps to remove impurities and reduce the strong flavor of the liver. Soak the liver in milk for at least 30 minutes, or up to overnight.
- Use a variety of seasonings: Beef liver has a strong flavor, so it is important to use a variety of seasonings to balance it out. Common seasonings for beef liver include onions, garlic, thyme, rosemary, sage, and paprika.
- Cook the liver over medium heat: Overcooking will make the liver tough and dry. Cook the liver over medium heat until it is just cooked through, about 5-7 minutes per side.
- Serve the liver immediately: Beef liver is best served immediately after it is cooked. You can serve it with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Braised beef liver is a delicious and nutritious dish that is easy to make. By following these tips, you can make sure that your braised beef liver turns out tender, flavorful, and perfectly cooked.
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