Best 2 Braided Peppery Cheese Rolls Recipes

Indulge in the delightful symphony of flavors with our braided peppery cheese rolls, a culinary masterpiece that captivates the senses. These delectable rolls are a perfect blend of crispy, flaky pastry and a savory, cheesy filling.

For those with a penchant for spicy sensations, our peppery cheese rolls pack a delightful kick that lingers on the palate. The filling is a harmonious blend of sharp cheddar, zesty pepper jack, and a touch of cayenne, encased in a golden-brown, buttery crust.

For those who prefer a milder experience, our classic cheese rolls offer a more subdued yet equally satisfying taste. The filling is a luscious combination of mozzarella, Parmesan, and a hint of garlic, enveloped in the same irresistible pastry.

Both variations of these braided cheese rolls are perfect for any occasion, whether it's a casual get-together or a special celebration. They can be served as an appetizer, a main course, or a delectable snack.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND BROCCOLI BRAID

Chicken and Broccoli Braid image

Beautiful braided crescent roll with chicken and broccoli.

Provided by Kelly Grimes

Categories Appetizers and Snacks Pastries

Time 48m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups diced, cooked chicken meat
1 cup fresh broccoli, chopped
½ cup red bell pepper, chopped
1 clove crushed garlic
1 cup shredded Cheddar cheese
½ cup mayonnaise
2 teaspoons dried dill weed
¼ teaspoon salt
2 tablespoons slivered almonds
¼ cup diced onion
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees F).
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.

Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g

BRAIDED PEPPERY CHEESE ROLLS

Braided Peppery Cheese Rolls image

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

Provided by Allrecipes Member

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

4 ¼ cups all-purpose flour
3 tablespoons sugar
2 (.25 ounce) packages active dry yeast
1 ½ teaspoons salt
1 teaspoon coarsely ground pepper
1 ½ cups milk
¼ cup butter
2 large eggs eggs
½ cup shredded Cheddar cheese

Steps:

In a large mixing bowl, combine 2 cups flour, sugar, yeast, salt and pepper. In a saucepan, heat milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat on medium speed for 2 minutes. Add 1 egg and 1/2 cup flour; beat 2 minutes longer. Stir in cheese and enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
Punch dough down. Turn onto a floured surface; cover and let rest for 15 minutes. Divide into 36 pieces. Shape each into a 6-in. rope. Braid three ropes together. Pinch ends to seal. Repeat with remaining dough. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Beat remaining egg; brush over braids. Bake at 375 degrees F for 15-17 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 39 g, Cholesterol 48.6 mg, Fat 7.3 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 4.1 g, Sodium 325.5 mg, Sugar 4.8 g

Tips:

Ensure all ingredients are at room temperature to enable even blending and a smooth dough.
Work the dough for an adequate time to develop gluten and achieve a supple, elastic texture.
Be mindful not to overwork the dough, as this could result in a tough, chewy texture.
For a more pronounced peppery flavor, use a combination of freshly ground black pepper and crushed red pepper flakes.
Feel free to substitute different types of cheese, such as cheddar, mozzarella, or Parmesan, to create variations in flavor.
If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for a bit longer to achieve the desired texture.
If the dough becomes too sticky, add a little more flour. If it becomes too dry, add a little more milk.
To ensure even cooking, make sure the rolls are placed in a preheated oven.
To prevent the rolls from drying out, brush them with melted butter or milk before baking.
Keep an eye on the rolls while they are baking to ensure they don't overcook.

Conclusion:

These braided peppery cheese rolls are a delightful combination of flavors and textures, perfect for any occasion. With their soft, fluffy dough, sharp cheddar filling, and a hint of peppery spice, these rolls are sure to be a hit. Whether you're serving them as a savory breakfast item, a side dish, or a snack, these rolls are sure to satisfy. So, gather your ingredients and give this recipe a try. You won't be disappointed!