Best 2 Braided Onion Loaf Recipes
Indulge in the delightful aroma of freshly baked Braided Onion Loaf, a culinary masterpiece that combines the savory goodness of caramelized onions with the soft and fluffy texture of homemade bread. This tantalizing loaf is a perfect blend of flavors and textures, sure to impress your taste buds with every bite. Whether you're a bread enthusiast seeking a unique recipe or a passionate cook looking to expand your culinary repertoire, this Braided Onion Loaf will undoubtedly become a staple in your kitchen. Discover the secrets behind this delectable treat as we embark on a journey through its preparation, uncovering the culinary techniques and ingredients that make it truly exceptional.
This Braided Onion Loaf is not just any ordinary bread; it's a symphony of flavors and textures that will tantalize your taste buds. The caramelized onions, slowly cooked to perfection, infuse the bread with a delightful sweetness that balances the savory notes of the cheese. The soft and fluffy bread, made with a combination of all-purpose and bread flour, provides the perfect canvas for the rich and gooey cheese filling. This loaf is not only a feast for the palate but also a visual masterpiece. The intricate braid adds an elegant touch, making it a centerpiece worthy of any occasion.
In addition to the Braided Onion Loaf, this article offers a collection of other tempting recipes that showcase the versatility of this culinary delight. From the savory Onion and Cheese Breadsticks to the indulgent Garlic Parmesan Pull-Apart Bread, each recipe is a testament to the endless possibilities of bread-making. Whether you're seeking a quick and easy snack or a showstopping centerpiece for your next gathering, these recipes have got you covered.
So, prepare your aprons and let's embark on a culinary adventure as we explore the art of creating the perfect Braided Onion Loaf. With its irresistible flavors, stunning appearance, and the company of these complementary recipes, this loaf promises to elevate your bread-making skills and leave your taste buds craving more.
BRAIDED ONION-POTATO LOAF
Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. -Joan Ranzini, Waynesboro, Virginia
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Place potato and onion in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain; mash until potatoes are smooth (about 3/4 cup); set aside., In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Shape each into an 18-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Cover with a clean kitchen towel and let rise in a warm place until doubled, about 1 hour. Uncover; brush top with beaten egg. Sprinkle with additional cheese. Bake at 350° for 25-35 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts :
BRAIDED ONION LOAF
This recipe won the blue ribbon for "Best Loaf of Bread" at our county fair a few years ago. One bite and you'll see why the tender savory slices appealed to the judges.-Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour; beat until smooth. Add enough of the remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a bowl, combine the butter, onion, Parmesan cheese, paprika and garlic salt if desired; set aside. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 20x4-in. rectangle. Spread filling over rectangles. Roll up jelly-roll style, starting from a long side., Place ropes on an ungreased baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 294mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade.
- Be careful not to overcook the onions. They should be soft and translucent, but not browned.
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the loaf.
- If you don't have any caraway seeds, you can use poppy seeds or sesame seeds instead.
- Let the loaf cool completely before slicing and serving. This will help it hold its shape.
Conclusion:
Braided onion loaf is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover onions, and it is also a great way to get your kids to eat their vegetables. The loaf is soft and fluffy, with a cheesy, oniony flavor that is sure to please everyone. So next time you are looking for a new bread to try, give braided onion loaf a try. You won't be disappointed.
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