Best 2 Box Brownie Waffle Sundae Recipe By Tasty Recipes

Indulge in a delightful culinary creation that combines the irresistible flavors of chocolatey brownies, crispy waffles, and creamy ice cream, all harmoniously united in a single dish: the Box Brownie Waffle Sundae. This delectable dessert symphony begins with a rich and fudgy brownie mix, poured into a waffle maker and cooked to perfection, resulting in a crispy exterior and a soft, chewy interior. The waffle is then adorned with scoops of your favorite ice cream, creating a cool and creamy contrast to the warm brownie. To elevate this dessert to new heights, a drizzle of chocolate syrup or caramel sauce adds an extra layer of sweetness and decadence. This recipe promises an easy-to-follow guide, ensuring that even novice cooks can create this impressive dessert. Additionally, the article provides variations to cater to different dietary preferences, such as gluten-free and vegan alternatives, ensuring that everyone can savor this delightful treat.

Here are our top 2 tried and tested recipes!

WAFFLED BROWNIE SUNDAE

Waffled Brownie Sundae image

Cooking the batter on a waffle iron cuts your brownie-baking time in half, and eliminates cooling time altogether. Pile ice cream and toppings onto these cakey brownies hot off the press for an instant sundae.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Fine salt
4 ounces bittersweet or semisweet chocolate, chopped
3 tablespoons unsalted butter, plus more for brushing waffle iron
1/2 cup sugar
2 large eggs, beaten
Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping
Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Sift together the flour, cocoa powder and 1/8 teaspoon salt in a small bowl; set aside.
Combine half the chocolate and the butter in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes. Remove from the heat and let cool slightly. Stir in the sugar and eggs. Add the flour mixture and remaining chocolate and stir until just combined.
Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are cooked through and slightly crispy around the edges, 4 to 6 minutes. Keep the cooked waffles warm in a 200 degrees F oven or covered with foil on a plate while you make the remaining waffles.
Top each waffle with ice cream, whipped cream, caramel sauce, sprinkles and a cherry, if desired.

CHOCOLATE BROWNIE WAFFLE SUNDAES

Chocolate Brownie Waffle Sundaes image

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 waffles.

Number Of Ingredients 14

Ingredients

2 ounces unsweetened chocolate, chopped
1-1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup chopped pecans
4 scoops vanilla ice cream
1/4 cup chopped pecans, toasted
Hot caramel and/or fudge ice cream toppings

Steps:

In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

Tips:

To make the waffles, you'll need a waffle iron. If you don't have one, you can use a regular skillet over medium heat.
To make the brownie batter, you can use a hand mixer or a stand mixer. If you're using a hand mixer, be sure to mix the batter until it is well combined and smooth.
If you don't have a piping bag, you can use a ziplock bag with the corner cut off.
To make the whipped cream, you'll need a chilled bowl and a whisk. Be sure to whisk the cream until it is stiff peaks.
When assembling the sundaes, be sure to use a generous amount of whipped cream and chocolate sauce.

Conclusion:

This box brownie waffle sundae recipe is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!