Best 2 Bow Tie Tuna Florentine Recipes

Indulge in a culinary journey with our delightful Bow Tie Tuna Florentine, a symphony of flavors that will tantalize your taste buds. This exquisite dish features tender bow tie pasta, flaky tuna, and a creamy Florentine sauce made from fresh spinach, Parmesan cheese, and a hint of nutmeg. It's a perfect balance of flavors and textures, sure to leave you craving for more.

Alongside the classic Bow Tie Tuna Florentine, we also present two enticing variations:

1. **Bow Tie Tuna Alfredo**: Experience the richness of Alfredo sauce in this delectable variation. A creamy and flavorful Alfredo sauce, made with butter, heavy cream, Parmesan cheese, and a touch of garlic, envelops the succulent tuna and bow tie pasta, creating a dish that is both indulgent and comforting.

2. **Bow Tie Tuna Pesto**: Immerse yourself in the vibrant flavors of pesto in this aromatic variation. A homemade pesto, crafted from fresh basil, pine nuts, Parmesan cheese, and olive oil, adds a burst of herbaceousness to the tuna and bow tie pasta. It's a delightful combination that will leave you feeling refreshed and invigorated.

Here are our top 2 tried and tested recipes!

BOW TIES OR FARFALLINE WITH TUNA AND ARTICHOKE HEARTS

Bow Ties or Farfalline With Tuna and Artichoke Hearts image

This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual.

Provided by Manami

Categories Tuna

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bow tie pasta or 1 lb farfalline pasta
salt, to taste
4 tablespoons olive oil
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon italian seasoning
8 marinated artichoke hearts, cut into wedges
1/3 cup black olives, pitted and chopped
3 small ripe tomatoes, peeled, seeded & chopped
1 cup string bean, steamed and sliced
10 ounces tuna in water or 10 ounces tuna packed in oil, drained
freshly ground coarse black pepper, to taste
fresh parsley, garnish

Steps:

Bring 5 quarts of water to boil, add salt and bowties or farfalline or any other small pasta.
Cook until al dente, about 6 minutes.
Drain and place in large bowl.
Toss with 1 tablespoon of olive oil, stir in artichoke hearts, olives, tomatoes, and string beans.
Toss well.
Add tuna crumbled with a fork.
Season with salt, freshly ground pepper, onion & garlic powder, Italian seasoning and remaining olive oil.
Toss and garnish with fresh parsley.
Serve and enjoy!

Nutrition Facts : Calories 543.6, Fat 15, SaturatedFat 2.7, Cholesterol 84.7, Sodium 424.3, Carbohydrate 77, Fiber 12.7, Sugar 5, Protein 29.1

BOW TIES FLORENTINE

Bow Ties Florentine image

Creamy Asiago cheese sauce coats bow tie pasta, chicken breast and fresh spinach in this easy chicken Florentine that takes just 10 minutes to prep.

Provided by My Food and Family

Categories Cheese

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

3 cups (8 oz.) bow tie pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup POLLY-O Shredded Asiago Cheese
1-1/2 cups milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

Steps:

Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through. Remove from heat; cover to keep warm.
Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended. Add spinach; cook until heated through, stirring frequently.
Drain pasta; place in large bowl. Add chicken and cream cheese mixture; toss to coat.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 110 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for tuna steaks that are firm and have a vibrant red color. Fresh spinach will add a vibrant green color and a slightly bitter flavor to the dish. Use a good quality olive oil and a flavorful white wine for the sauce.
Cook the tuna properly: Tuna is a delicate fish, so it's important to cook it carefully to prevent it from becoming dry or overcooked. Sear the tuna steaks in a hot skillet until they are browned on the outside and still pink in the center. This will help to preserve the tuna's natural moisture and flavor.
Make a flavorful sauce: The creamy Florentine sauce is a key component of this dish. Use a good quality white wine and a flavorful broth to create a rich, flavorful sauce. Add some chopped fresh spinach and Parmesan cheese to the sauce for extra flavor and texture.
Serve the dish immediately: Tuna is best served immediately after it is cooked, while it is still hot and flaky. Garnish the dish with some chopped fresh parsley or chives for a pop of color and flavor.

Conclusion:

Bow Tie Tuna Florentine is a delicious and elegant dish that is perfect for a special occasion. The tender tuna steaks are cooked to perfection and smothered in a creamy Florentine sauce. Served over a bed of bow tie pasta, this dish is sure to impress your guests. With its vibrant colors and flavorful ingredients, Bow Tie Tuna Florentine is a dish that is sure to please everyone at your table.