Best 5 Bow Tie Pasta With Italian Sausage Recipes

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Indulge in the tantalizing flavors of Italian cuisine with this delightful bow-tie pasta dish featuring succulent Italian sausage. This delectable recipe combines the robust flavors of Italian sausage, the delicate texture of bow-tie pasta, and a vibrant array of colorful vegetables, making it a true feast for the senses. With variations ranging from a creamy tomato sauce to a light and flavorful pesto sauce, this versatile dish caters to diverse culinary preferences. Embark on a culinary journey as we unveil the secrets behind creating this exquisite pasta dish, ensuring a memorable dining experience.

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BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

ITALIAN SAUSAGE WITH BOW TIES



Italian Sausage with Bow Ties image

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

BOW-TIE PASTA WITH ITALIAN SAUSAGE



Bow-tie Pasta with Italian Sausage image

Make and share this Bow-tie Pasta with Italian Sausage recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb bow tie pasta
1 cup olive oil
1/2 head garlic
1/2 bunch fresh basil
1 lb Italian sausage (hot or mild)
salt
pepper
fresh parmesan cheese

Steps:

  • Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
  • Chop garlic; put into a large measuring cup.
  • Chop basil and add to garlic.
  • Add a little salt and pepper before covering the garlic and basil with olive oil.
  • Put measuring cup in refrigertor.
  • Boil pasta, rinse and drain.
  • Toss with sausage and oil mixture.
  • Salt and pepper to taste.
  • If pasta is too dry, add more olive oil.
  • Stir in Parmesan Cheese and enjoy.

ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA



Italian Turkey Sausage and Peppers With Bow Tie Pasta image

I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.

Provided by PanNan

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 large onion, chopped
1 red pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes (optional or to taste)
2 garlic cloves, minced
salt and pepper
4 fresh basil leaves, torn
1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
1 lb Italian turkey sausage link (about 6 links)
1 (14 1/2 ounce) can diced tomatoes
1/4 cup red wine vinegar
8 ounces bow tie pasta, cooked

Steps:

  • Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
  • Add garlic, salt, pepper, basil and oregano. Set aside.
  • Prick sausage links with a fork.
  • Saute in skillet with a little olive oil over medium heat until brown.
  • Add wine vinegar and canned tomatoes (with liquid).
  • Add the sautéed vegetable mixture.
  • Cover and simmer for 20 minutes.
  • Meanwhile cook pasta al dente.
  • Add cooked pasta to sausage and pepper mixture.
  • Stir and serve.

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS



Bow Tie Pasta with Sausage and Sweet Peppers image

Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!

Provided by KSUDA

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 5

1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
½ cup beef broth
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
  • Toss pasta with sausage sauce and serve.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g

Tips:

  • Choose the right pasta: Bow tie pasta, also known as farfalle, is a great choice for this recipe because it holds the sauce well and is fun to eat.
  • Brown the sausage thoroughly: This will help to develop the flavor and prevent the sausage from becoming greasy.
  • Use a flavorful sauce: The sauce is what really makes this dish, so be sure to use a sauce that you love. A simple tomato sauce is a classic choice, but you could also try a pesto sauce, alfredo sauce, or even a vodka sauce.
  • Add vegetables: Vegetables are a great way to add extra flavor and nutrition to this dish. Some good choices include broccoli, zucchini, mushrooms, and spinach.
  • Garnish with Parmesan cheese: Parmesan cheese is the perfect finishing touch for this dish. It adds a salty, nutty flavor that really brings the dish together.

Conclusion:

Bow tie pasta with Italian sausage is a quick and easy meal that is perfect for a weeknight dinner. It is also a versatile dish that can be customized to your liking. So next time you are looking for a delicious and satisfying pasta dish, give this recipe a try.

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