Best 4 Bow Tie Pasta Salad With Fontina And Melon Recipes
**Discover a delightful and refreshing summer dish with our Bow Tie Pasta Salad with Fontina and Melon recipe.** This vibrant salad combines the sweetness of melon, the nutty flavor of fontina cheese, and the delicate texture of bow tie pasta, creating a symphony of flavors that will tantalize your taste buds. With its vibrant colors and refreshing taste, this salad is perfect for picnics, potlucks, or as a light and flavorful lunch.
The recipe includes variations to cater to different dietary needs, featuring a vegetarian option that swaps out fontina for feta cheese, and a vegan alternative that replaces both fontina and feta with a combination of nutritional yeast and lemon juice. Additionally, the article provides a step-by-step guide on how to make a simple vinaigrette dressing, ensuring that your salad is perfectly balanced and flavorful.
BOW TIE PASTA SALAD WITH FONTINA AND MELON
Now that the weather is getting warmer, I find myself looking forward to pasta salads and melon. Why not combine the two? One of my favorite pasta salads from BHG "Fresh and Simple Pasta Pronto". Swiss cheese can be substituted for the fontina.
Provided by noway
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse well.
- In a large bowl toss together pasta, melon, and cheese. Combine salad dressing and mint; pour over pasta mixture and toss gently to coat.
- Serve immediately or cover and chill up to 24 hours.
- Add watercress to pasta mixture just prior to serving.
- For a pretty presentation, pasta salad may be served in melon shells :).
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
TURKEY-MELON PASTA SALAD
Bow tie pasta, turkey and watermelon combine in this breezy summer salad from R. Jean Rand of Edina, Minnesota. It has a sweet-tart taste would pair well with tall glasses of lemonade or iced tea for an outdoor patio lunch.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the turkey, watermelon, celery and onion; set aside. , In a small bowl, whisk the yogurt, mayonnaise, lime juice and sugar until smooth. Drain pasta and rinse in cold water; stir into turkey mixture. Drizzle with the yogurt mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Fat 4 g fat (1 g saturated fat), Cholesterol 48 mg cholesterol, Sodium 113 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 20 g protein. Diabetic Exchanges
BLT BOW TIE PASTA SALAD
This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. -Jennifer Madsen, Rexburg, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta. , In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Choose the right pasta. Bow-tie pasta is a great choice for this salad because it holds the sauce well and is easy to eat. You can also use other short pastas, such as penne or fusilli.
- Cook the pasta al dente. This means that the pasta should be cooked until it is still slightly firm to the bite. Overcooked pasta will become mushy and will not hold the sauce well.
- Use fresh, seasonal ingredients. The best melon for this salad is a ripe cantaloupe or honeydew melon. You can also use other fruits, such as strawberries, blueberries, or peaches.
- Make the dressing ahead of time. This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 3 days.
- Toss the salad gently. This will prevent the pasta and melon from breaking apart.
- Serve the salad immediately. This salad is best enjoyed fresh.
Conclusion:
This bow-tie pasta salad with fontina and melon is a delicious and refreshing summer dish. It is easy to make and is perfect for a potluck or picnic. The combination of sweet melon, salty fontina cheese, and tangy dressing is sure to please everyone.
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