Best 4 Bow Tie Garden Pasta Recipes
Indulge in a culinary journey with our exquisite Bow Tie Garden Pasta, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish showcases a vibrant medley of fresh vegetables, including crisp bell peppers, succulent tomatoes, tender zucchini, and earthy mushrooms, all sautéed to perfection and tossed with tender bow tie pasta.
Embark on a culinary adventure with three enticing variations: the classic marinara sauce, a delightful pesto sauce, and a creamy Alfredo sauce. The classic marinara sauce offers a burst of tangy tomatoes, herbs, and spices, while the pesto sauce captivates with its vibrant green hue and nutty, aromatic flavor. The creamy Alfredo sauce envelops the pasta in a rich, decadent embrace, creating a velvety and indulgent experience.
20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR
These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bow-tie pasta recipe in 30 minutes or less!
Nutrition Facts :
BROCCOLI AND BOW TIES
Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
- Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
- To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON
Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.
Provided by Maryann D.
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
- Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 47.7 g, Cholesterol 4.4 mg, Fat 17 g, Fiber 4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 395.3 mg, Sugar 3.5 g
BOWTIE PASTA
Bowtie pasta is a classic for a reason! In this 30-minute recipe, pasta is flavored with Italian sausage, broccoli, a creamy sauce, and parmesan cheese.
Categories 30-minute meals brunch Sunday lunch weeknight meals comfort food dinner main dish
Time 30m
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add the olive oil, then the sausage. Cook, breaking the sausage into small pieces with a wooden spoon, until it is golden brown and no longer pink, about 6 minutes. With a slotted spoon, remove the sausage to a plate and set aside.
- Reduce the heat to medium and add the garlic cloves. Cook for 1 minute.
- Add the pasta, broth, 2 cups of water, oregano, salt, and pepper to the pot and bring to a simmer. Reduce heat to medium or medium low to keep it simmering for 5 minutes, stirring occasionally to prevent sticking.
- Stir in the broccoli. Cover the pot and let cook until the pasta and broccoli are just tender, about 5 minutes, stirring half-way through.
- Uncover the pot. Add the sun-dried tomatoes, heavy cream, and reserved sausage. Cook until heated through, about 1 minute.
- Remove from the heat and stir in the parmesan cheese and lemon juice. Serve topped with more parmesan cheese and red chili flakes, if you like.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta dish.
- Don't overcook the pasta. Cook it until it is al dente, or slightly firm to the bite.
- Use a large enough pot to cook the pasta. This will prevent the pasta from sticking together.
- Add salt to the pasta water. This will help to flavor the pasta.
- Don't rinse the pasta after cooking. This will remove the starch from the pasta, which is what helps the sauce to stick to it.
- Use a variety of vegetables in your pasta dish. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different sauces. There are many different types of sauces that you can use with pasta, so try something new!
Conclusion:
Pasta is a versatile dish that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will love. Whether you're looking for a simple weeknight meal or a special occasion dish, you're sure to find a recipe in this article that you'll enjoy.
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