Best 3 Boursin Twice Baked Stuffed Potatoes Recipes
Indulge in the culinary delight of twice-baked potatoes, elevated with the creamy richness of Boursin cheese. These delightful spuds are a harmonious blend of flavors and textures, offering an unforgettable side or main course. From the crispy, golden-brown skin to the fluffy, flavorful interior, each bite is a symphony of taste. Enjoy the classic twice-baked potato recipe, bursting with savory goodness, or explore variations that incorporate bacon, spinach, and sun-dried tomatoes for added depth and complexity. Vegetarian and vegan options are also available, ensuring everyone can relish this delectable dish. Whether you prefer a traditional approach or a creative twist, these twice-baked stuffed potatoes with Boursin cheese promise to satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BOURSIN STUFFED POTATOES
These can be frozen once prepared. JUst defrost for at room temperature for at least 30 minutes before baking.
Provided by Brookelynne26
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Heat 1 tbsp of the oil in a skillet over medium low. Add onion and saute 4 minutes, or until softened. Remove from heat and let cool.
- Rub the potatoes with the remaining 1 tbsp oil and salt and place in a roasting pan. Bake for 40 - 50 minutes, or until the potatoes can be easily pierced with a fork.
- Remove the potatoes from the oven and cut in half lengthwise. Scoop out as much of the flesh as possible without breaking the skin.
- Place the flesh in a bowl and add the onions, cheese, sour cream, chives, mustard and egg. Mix until incorporated and season with salt and pepper.
- Stuff the potato skins with the mixture and return to the roasting pan. Bake for 15 minutes, or until the tops are golden brown. Serve immediately.
Nutrition Facts : Calories 220.3, Fat 7.4, SaturatedFat 2, Cholesterol 36, Sodium 1203.6, Carbohydrate 34.4, Fiber 4.4, Sugar 2.6, Protein 5.2
BOURSIN TWICE BAKED POTATOES
Make and share this boursin twice baked potatoes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
- Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
- Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
- Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
- Place the hot potato into a mixing bowl.
- Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
- Mix well.
- Add the milk slowly while mashing until the consistency is that of mashed potatoes.
- Season with salt and pepper to taste.
- Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
- Sprinkle with paprika and cracked green peppercorns for flavor and color.
- Before serving, reheat in the oven or microwave.
Nutrition Facts : Calories 279.4, Fat 11.1, SaturatedFat 6.9, Cholesterol 31.4, Sodium 104, Carbohydrate 40, Fiber 4.7, Sugar 1.7, Protein 6.4
BOURSIN TWICE BAKED STUFFED POTATOES
Steps:
- Pre-heat oven to 400 degrees.
- Rub potatoes with olive oil and season with salt and black pepper. Place the potatoes on a baking sheet and bake at 400 for 1 hour. Let the potatoes cool for at least 10 minutes.
- Cut an oval into the top of four of the potatoes, leaving about ½-inch of the skin around the edge of each potato. Scoop out the inside of the potato and place it in a bowl. Peel the skin off the last potato and break it into pieces. Add the pieces to the bowl with the rest of the potatoes. Mash the potatoes with a potato masher or use a potato ricer to mash the potatoes.
- Add the Boursin® cheese, butter, egg, half-and-half and salt. Stir until well combined and season with freshly ground black pepper.
- Spoon the potato mixture into the potato shells, piling them high. Sprinkle the tops with a little paprika.
- Bake at 375°F for 30 minutes. Garnish with some chopped fresh chives and serve immediately.
Tips:
- Choose the right potatoes: For the best results, use large, starchy potatoes like Russets or Idaho potatoes.
- Bake the potatoes until they are very soft: This will ensure that they are easy to scoop out and mash.
- Use a generous amount of Boursin cheese: This is the key ingredient that gives the potatoes their rich and creamy flavor.
- Don't be afraid to add other mix-ins: Some popular options include cooked bacon, chopped ham, shredded cheddar cheese, or diced green onions.
- Be careful not to overstuff the potatoes: You want them to be able to close properly without the filling spilling out.
- Bake the stuffed potatoes until they are heated through and the cheese is melted and bubbly: This usually takes about 20 minutes.
- Serve the potatoes immediately: They are best enjoyed hot out of the oven.
Conclusion:
Twice-baked stuffed potatoes are a delicious and versatile dish that can be enjoyed for any occasion. They are perfect for a weeknight meal, a special occasion dinner, or even a potluck. With a few simple tips, you can easily make these potatoes at home. So next time you're looking for a hearty and satisfying dish, give twice-baked stuffed potatoes a try. You won't be disappointed!
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