Best 2 Boursin Stuffed Potatoes Recipes
**Boursin Stuffed Potatoes: A Culinary Delight**
Indulge in the exquisite flavors of Boursin Stuffed Potatoes, a delectable dish that combines the richness of Boursin cheese with the humble yet versatile potato. This culinary creation offers a symphony of textures and flavors, from the crispy potato skin to the creamy, flavorful filling. Whether you're hosting a dinner party or simply craving a comforting meal, these stuffed potatoes will tantalize your taste buds and leave you wanting more.
**Inside the Article:**
* **Classic Boursin Stuffed Potatoes:** A step-by-step guide to creating the quintessential Boursin Stuffed Potatoes. This recipe showcases the perfect balance of flavors and textures, with a crispy potato skin, a creamy Boursin filling, and a sprinkling of herbs for added freshness.
* **Loaded Boursin Stuffed Potatoes:** Take your stuffed potatoes to the next level with this loaded version. Packed with bacon, cheese, and your favorite toppings, these potatoes are a hearty and satisfying meal that will please even the most discerning palates.
* **Mini Boursin Stuffed Potatoes:** Perfect for parties or appetizers, these mini stuffed potatoes are a delightful bite-sized treat. They're easy to make and can be customized with various toppings to suit your preferences.
* **Sweet Potato Boursin Stuffed Potatoes:** If you're looking for a healthier alternative, try these sweet potato Boursin stuffed potatoes. With their naturally sweet flavor and vibrant orange color, they're a delicious and nutritious option that will impress your guests.
* **Air Fryer Boursin Stuffed Potatoes:** For a healthier cooking method, try making these stuffed potatoes in an air fryer. They'll come out crispy on the outside and fluffy on the inside, without the added oil.
Each recipe provides detailed instructions, ingredient lists, and cooking times to ensure your Boursin Stuffed Potatoes turn out perfectly. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
BOURSIN TWICE BAKED STUFFED POTATOES
Steps:
- Pre-heat oven to 400 degrees.
- Rub potatoes with olive oil and season with salt and black pepper. Place the potatoes on a baking sheet and bake at 400 for 1 hour. Let the potatoes cool for at least 10 minutes.
- Cut an oval into the top of four of the potatoes, leaving about ½-inch of the skin around the edge of each potato. Scoop out the inside of the potato and place it in a bowl. Peel the skin off the last potato and break it into pieces. Add the pieces to the bowl with the rest of the potatoes. Mash the potatoes with a potato masher or use a potato ricer to mash the potatoes.
- Add the Boursin® cheese, butter, egg, half-and-half and salt. Stir until well combined and season with freshly ground black pepper.
- Spoon the potato mixture into the potato shells, piling them high. Sprinkle the tops with a little paprika.
- Bake at 375°F for 30 minutes. Garnish with some chopped fresh chives and serve immediately.
BOURSIN STUFFED POTATOES
These can be frozen once prepared. JUst defrost for at room temperature for at least 30 minutes before baking.
Provided by Brookelynne26
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Heat 1 tbsp of the oil in a skillet over medium low. Add onion and saute 4 minutes, or until softened. Remove from heat and let cool.
- Rub the potatoes with the remaining 1 tbsp oil and salt and place in a roasting pan. Bake for 40 - 50 minutes, or until the potatoes can be easily pierced with a fork.
- Remove the potatoes from the oven and cut in half lengthwise. Scoop out as much of the flesh as possible without breaking the skin.
- Place the flesh in a bowl and add the onions, cheese, sour cream, chives, mustard and egg. Mix until incorporated and season with salt and pepper.
- Stuff the potato skins with the mixture and return to the roasting pan. Bake for 15 minutes, or until the tops are golden brown. Serve immediately.
Nutrition Facts : Calories 220.3, Fat 7.4, SaturatedFat 2, Cholesterol 36, Sodium 1203.6, Carbohydrate 34.4, Fiber 4.4, Sugar 2.6, Protein 5.2
Tips:
- Use a large baking dish to ensure the potatoes have enough space to cook evenly.
- Prick the potatoes with a fork before baking to help them cook faster and more evenly.
- Bake the potatoes until they are tender when pierced with a fork, about 45-60 minutes.
- Let the potatoes cool slightly before scooping out the centers. This will help prevent the skins from breaking.
- Use a melon baller or a spoon to scoop out the centers of the potatoes.
- Mix the Boursin cheese, sour cream, chives, and garlic powder in a bowl until well combined.
- Spoon the Boursin cheese mixture into the potato skins.
- Top the potatoes with grated Parmesan cheese and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the potatoes immediately, garnished with fresh chives.
Conclusion:
Boursin-Stuffed Potatoes are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With their creamy, cheesy filling and crispy potato skins, these potatoes are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and impressive dish to serve, give Boursin-Stuffed Potatoes a try!
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