Best 2 Boursin Cheese Homemade Recipes

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**Indulge in the Creamy Delight of Homemade Boursin Cheese: A Culinary Journey through Three Exquisite Recipes**

Embark on a delightful culinary adventure with our collection of three unique homemade Boursin cheese recipes. Discover the art of crafting this flavorful spread in your own kitchen, using fresh ingredients and simple techniques. From classic Boursin with its delicate garlic and herb flavor to tantalizing variations infused with roasted red peppers and sun-dried tomatoes, these recipes offer a symphony of tastes that will elevate any dish. Whether you're a novice cook or a seasoned pro, our detailed instructions and helpful tips will guide you through the process, ensuring a creamy and flavorful Boursin cheese every time. Get ready to impress your friends and family with this delectable homemade treat that adds a touch of elegance to any occasion.

Here are our top 2 tried and tested recipes!

BOURSIN CHEESE (HOMEMADE)



Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE



Boursin Cheese - Make Your Own Homemade - Substitute, Clone image

Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

Provided by Elly in Canada

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 10

2 garlic cloves
8 ounces unsalted butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram, fresh or dried
1/2 teaspoon chopped fresh chives
1/4 teaspoon thyme, fresh or dried
1/2 teaspoon fresh ground black pepper
1 teaspoon dill weed

Steps:

  • Add all ingredients to a blender or food processor and process until smooth and well combined.
  • Spoon mixture into a small serving bowl and chill overnight.
  • Serve at room temperature.

Tips:

  • Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your homemade Boursin cheese. Use fresh herbs, cream cheese, and butter for the best results.
  • Don't overmix the cheese: Overmixing the cheese will make it tough and crumbly. Mix the ingredients just until they are well combined.
  • Let the cheese rest before serving: Allow the cheese to rest in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld and develop.
  • Serve the cheese with your favorite accompaniments: Boursin cheese can be served with crackers, bread, vegetables, or fruit. It can also be used as a spread for sandwiches or wraps.

Conclusion:

Homemade Boursin cheese is a delicious and versatile cheese that can be used in a variety of ways. It is easy to make and requires just a few simple ingredients. With a little planning, you can enjoy this delicious cheese at home in no time. So why not give it a try? You won't be disappointed!

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